Flat Top Grills

Flat top grills bring restaurant-style results to your patio, campsite, or tailgate. With a smooth, heated griddle surface, these cookers excel at smash burgers, bacon, pancakes, fajitas, and hibachi-style stir-fry. Unlike traditional grate grills, a flat top delivers even heat distribution, minimal flare-ups, and the ability to cook delicate foods and sauces side by side. The wide surface makes batch cooking simple, so breakfast, lunch, and dinner roll out fast for families and crowds.

Choosing a flat top grill starts with size. Common 22–36 inch griddles fit most patios, while compact tabletop models travel easily. Look for multiple burners with independent heat zones to sear on one side and keep food warm on the other. Higher BTU output helps recover heat after a big flip. Plate material matters: cold-rolled or carbon steel seasons like cast iron and holds heat; stainless steel offers easier corrosion resistance. A thicker cooktop resists temperature dips and warping. Most units run on propane; some support natural-gas conversion. Decide between freestanding carts with storage and wheels, or built-in options for outdoor kitchens.

Helpful features include a lid or hood for steaming and melt, wind guards, a reliable push-button ignition, and an efficient grease management system with an accessible trap. Side shelves, tool hooks, and paper towel holders add convenience. Popular accessories include wide spatulas, a scraper, squeeze bottles, a melting dome, and a fitted cover.

For best results, preheat 10–15 minutes, maintain a light oil seasoning, and clean while warm with water and a scraper. Avoid harsh detergents. Store covered and dry to prevent rust. Always cook on a level surface, keep the grease cup clear, and shut off fuel at the tank after use. With a quality flat top grill, outdoor griddle cooking stays fast, fun, and consistent. Check warranty length and replacement parts availability.