Combo Grills

Combo grills give you the speed of gas and the flavor of charcoal in one outdoor cooking station. They’re built for weeknight burgers and veggies on the propane side, then slow-smoked ribs and reverse-seared steaks on the charcoal or smoker side. You save patio space and budget compared with buying separate units, while gaining the ability to sear, smoke, grill, and sometimes griddle on demand.

Look for a gas–charcoal combo grill or smoker grill combo with the right cooking area for your crowd (measure in total square inches). Three to four gas burners with solid BTU output help with even heat and two-zone setups. On the charcoal side, adjustable charcoal trays and tight-sealing lids improve temperature control for low-and-slow BBQ. Heavy cast-iron or porcelain-coated grates hold heat and release food cleanly. Quality materials matter outdoors—304 stainless, porcelain enamel lids, and powder-coated frames resist rust and weather.

Useful features include:
- Independent lids and thermometers for each chamber
- Easy ash cleanout and a removable grease tray
- Side burner for sauces, plus warming racks
- Fold-out shelves, tool hooks, and locking casters
- Rotisserie-ready mounts or a smoker box
- Optional griddle plate for breakfast or smash burgers

Tips for better results:
- Use the gas side to preheat a pizza stone or for quick weeknight grilling.
- Fire the charcoal side with a chimney starter; add wood chunks for smoke.
- Try a reverse sear: smoke thick steaks over charcoal, finish with a hot gas sear.
- Maintain airflow with dampers; aim for steady temps, not constant adjustments.

Maintenance is simple: burn off residue on high, brush grates, season cast iron, empty cold ash, and check gas connections with a soapy water test. Place your hybrid grill on a level, non-combustible surface with proper clearance, and cover it between cooks.

Search terms to find the right fit: best combo grills, gas charcoal combo grill, smoker grill combo, hybrid grill, 2-in-1 grill, backyard BBQ, outdoor kitchen.