GASONE Gas One Flat Top Grill With 4 Burners - Premium Propane Outdoor Grill Cart - Stainless Steel Auto Ignition Camping Griddle - Easy Cleaning Cooking

Why I reached for a flat-top—and how the Gas One griddle held up

Weekend breakfasts and midweek stir‑fry nights are easier on a griddle, so I’ve been looking for a budget‑friendly flat‑top I could keep on the patio and toss in the SUV for camping trips. The Gas One flat-top checks the right boxes on paper: four independently controlled burners, an H‑pipe layout for more even heat, a pre‑seasoned cook surface, an auto‑ignition system, and a detachable cart for portability. After several weeks of cooking breakfasts, smash burgers, fajitas, and a neighborhood sausage run, here’s how it actually performed.

Build and design

The frame is a black, powder‑coated cart with a stainless steel body around the burners and a steel griddle plate up top. The cart detaches, so you can run the cooktop on a tabletop if you’re short on space or want to pack it for a trip. The overall footprint is mid‑sized—large enough to manage meals for a family or a small gathering without feeling like a commercial rig.

Out of the box, the materials are a clear notch down from premium competitors, which is expected at this price. The griddle plate is on the thinner side. That matters for two reasons: it heats quickly (a plus), but it’s also more susceptible to minor warping (a reality). After my first high‑heat burn‑off, I noticed a slight crown near one corner. It hasn’t affected cooking in a meaningful way—oiling and normal heat cycles helped it settle—but it’s there.

Fit and finish are decent overall. I did have to wipe off a few smudges and remove some stubborn shipping tape residue from the plate edge. The powder coat is adequate, though the edges of the lower shelf and paneling feel like they’ll scuff if you’re rough on them.

Setup and assembly

Plan on an hour and a second set of hands. The instructions are straightforward, but a couple of bolt holes required persuasion to line up. A rubber mallet and loose‑fitting all bolts before tightening made the difference. The gas manifold arrived straight and the control knobs seated securely. The regulator and hose are included, which I appreciate—no last‑minute hardware store run.

Tip: assemble the cart loosely, mount the cooktop, then square everything and tighten. Doing it in that order kept the tolerances from fighting me.

Heating and performance

The H‑pipe burner layout is the star here. Many budget griddles rely on a couple of straight tubes that leave cold spots between them; this one distributes heat more evenly. My informal “toast test” showed a fairly uniform browning pattern across the center two‑thirds of the surface, with predictable cooler zones at the far corners. That’s exactly what you want: a large, usable hot zone plus cooler edges for holding food.

• Heat-up time: from a cold start to burger‑searing temps in a few minutes.
• Burner control: four independent knobs give you distinct zones. Eggs on low, onions on medium, smash patties on high—no problem.
• Wind: as with most open-grate designs, a stiff breeze will sap heat at the edges. Positioning the unit with its back to the wind helped.

The griddle sears well. Burgers crusted, chicken thighs rendered evenly, and pancake edges laced without hot rings. For high‑sugar marinades (teriyaki, barbecue), I could back off a burner to medium and avoid scorching while still keeping everything moving.

Ignition and gas system

The auto‑ignition is reliable. A firm press and turn lit each burner on the first or second click. Flame quality stayed consistent through long cooks, and I didn’t experience any surging or starving when running all four burners. The included regulator is standard fare and paired cleanly with a 20‑lb propane tank.

One small note: the knob detents are a bit light, so it’s easy to nudge a burner up or down when you brush past. Not a dealbreaker, but be mindful during crowded cooks.

Portability and footprint

The detachable cart is a smart touch. For backyard use, I kept it on the cart; for a weekend trip, I lifted the cooktop off and set it on a picnic table. The cooktop alone is still a two‑hand carry—this isn’t ultralight gear—but it’s manageable. I’d call it “portable with intention,” not “toss‑and‑go.”

If you plan to move it around a lot, consider storing the cooktop and griddle separately. That reduces weight and makes it easier to protect the seasoned surface in transit.

Cleaning and maintenance

Flat-tops rise and fall on how easy they are to clean. The Gas One is straightforward:

• After cooking, a splash of water or seltzer and a metal scraper got me down to a shiny, seasoned layer.
• The drip tray is removable and catches most grease, though it’s on the modest side. If you’re cooking particularly fatty meats, keep an eye on it and dump midway through.
• The stainless body wipes down easily; grease doesn’t cling the way it does on matte painted surfaces.

About rust: the pre‑seasoned plate still needs care. If you leave it wet or store it exposed, it will spot. I kept mine oiled after each cook and covered, and I still saw faint surface rust after a rainy week. Nothing dramatic—a quick re‑season took care of it—but it’s a reminder to treat the plate like cast iron. For long‑term storage, I recommend bringing the griddle plate indoors.

Durability and quirks

• Warping: slight at first, then stabilized. Avoid cranking all four burners to max for prolonged empty preheats; it’s unnecessary and stresses the plate.
• Finish: the powder coat along shelf edges scuffs easily. Functional, but not bombproof.
• Grease management: works, but keep a liner in the tray if you cook a lot of bacon or smash burgers—you’ll fill it quicker than you think.
• Quality control: my unit arrived with all parts and no structural issues, but the tolerance stack-up during assembly suggests some variability. Check for straight panels and undamaged corners on arrival.

None of these are unusual at this price point, but they’re worth knowing so you can set expectations and maintain the unit well.

Everyday cooking experience

The real reason to buy a flat-top is volume and versatility. On this griddle, I routinely ran:

• Breakfast spreads: pancakes, eggs, hash browns, and sausage, all at once, using three heat zones.
• Weeknight fajitas: peppers and onions on medium, marinated chicken on medium‑high, tortillas warming at the edge.
• Smash burger runs: four to eight patties in a pass, with buns toasting where the surface runs slightly cooler.

The independence of the four burners is the difference between “fun” and “fussy.” I could park finished food on a low zone without overcooking while another area blasted away for searing. That’s where this Gas One shines.

Value

You’re not getting the thickest plate or the most refined cart. You are getting an honest, capable flat-top that cooks evenly, lights reliably, cleans up without drama, and moves between patio and campsite without disassembly gymnastics—all at a price well below many name‑brand competitors. For budget‑minded cooks or anyone flat‑top curious, it’s a compelling proposition.

Who it’s for—and who should pass

Buy this if:
- You want a four‑burner flat-top that delivers even heat and real zone control without a premium price.
- You plan to use it on a patio and occasionally on the road, and you’re willing to maintain a seasoned steel surface.
- You’re comfortable with a hands‑on assembly and basic upkeep.

Skip it if:
- You need commercial‑grade build quality or a thicker plate that shrugs off hard use and aggressive preheats.
- You live in a harsh, humid environment and don’t want to stay on top of seasoning and storage.
- You want a grease system with extra‑large capacity for marathon bacon sessions.

Recommendation

I recommend the Gas One flat-top for home cooks who want flat‑top versatility on a sensible budget. It heats evenly, the four burners give you meaningful control, and the auto‑ignition and included regulator make setup painless. You’ll need to care for the steel plate, accept some cosmetic wear, and keep an eye on the modest grease tray—but those tradeoffs are reasonable for the price. If you’re chasing heavy‑duty, daily use durability, step up to a thicker‑plated unit. For everyone else, this checks the right boxes and delivers satisfying results without overspending.