Feasto Grill Table, Outdoor Bar Cart Grill Cart with Storage Cabinet,Modular Outdoor Kitchen Island, Outdoor Grill Station with 304 Stainless Steel Top,Pizza Oven Table for Lawn & Garden,L35.4” x W24”

Overview

The Feasto grill table is a thoughtfully designed patio workhorse that blends prep space, appliance support, and enclosed storage in a single footprint. After a few weeks of using it as my primary outdoor prep station—and occasionally as a pizza oven stand and mobile serving cart—I’ve come to appreciate its strong stainless worktop, generous cabinet space, and the ability to switch between rolling and fixed setups. It’s not flawless, but the compromises feel reasonable for the versatility it delivers.

Build and Materials

The star here is the 304 stainless steel top, measuring 35.4 x 24 inches. That size is the sweet spot for outdoor cooking: big enough for a cutting board, trays, and a staging area for proteins without feeling cramped. The finish has held up to direct food prep and frequent wipe-downs; it cleans easily and doesn’t pick up surface rust. It’s also substantial enough to support a portable pizza oven or compact grill without telegraphing flex through the metal.

Below the surface, the cabinet provides real, usable storage on two interior shelves. Feasto rates it at a total of 104 gallons, and that tracks with what I’ve been able to stash: cookware, charcoal and smoking chunks (in sealed bins), long-handled tools, paper goods, and cleaning supplies. The frame feels stout, though the side panels are on the thinner side. They’re fine in normal use but will show a dent if something sharp tags them during assembly or moving.

Fit and finish are good overall. Gaps and seams are tidy, the doors sit flush when properly adjusted, and the black exterior coating has resisted scratches so far. The only aesthetic nit is the top’s seated perimeter: it drops into the surround rather than being fully sealed, which matters for weather resistance (more on that below).

Assembly Experience

Assembly is straightforward if you take your time and follow a few best practices:

• Work with a second person if you can. It’s doable solo, but having someone hold panels square saves time.
• Keep all bolts finger-tight until the frame is fully together. This lets you true up the cabinet and ensure the doors align before final tightening.
• Adjust the door hinges last, with the cart on a flat surface. A small tweak goes a long way to eliminate sag or rubbing.

From opening the box to rolling it into place took me about 90 minutes with two people, no special tools required beyond a driver and a level. Expect some panel alignment nudging; nothing out of the ordinary for flat-pack cabinetry, but it’s worth setting aside unhurried time to get it right.

Storage and Organization

The enclosed cabinet is the real productivity boost. Two interior shelves split the space into three zones, and the depth comfortably accommodates full-size sheet pans, bins, and taller bottles if you stand them near the center. I added a few low-profile bins to corral spice jars, grilling gloves, and thermometers; that made the space feel like a proper outdoor kitchen base rather than just a catch-all.

One note: as with any enclosed outdoor cabinet, moisture management matters. Keep absorbent items in sealed containers, and don’t store propane tanks inside a closed cabinet for safety. If you plan to park the unit outdoors year-round, a fitted cover and a small desiccant canister inside the cabinet will keep humidity in check.

Mobility and Stability

Out of the box, the grill table rides on four swivel casters and includes two side handles. That combination makes it easy to snake around a tight patio, even loaded. The casters roll smoothly and don’t chatter across pavers. For a permanent setup, Feasto includes four replacement feet that let you remove the casters and create a solid, stationary base. Swapping to the feet is simple and makes a noticeable difference if you’re working in a spot with significant slope or if you frequently chop on the surface.

I used it in both configurations. On wheels, it’s a natural bar cart or auxiliary prep station that you can pull into service right by the grill. On feet, it becomes part of a more permanent outdoor kitchen run. Either way, it doesn’t feel tippy, though I’d place particularly heavy appliances centered over the frame rails.

As a Grill and Pizza Oven Stand

Load-bearing is this cart’s wheelhouse. The stainless top handled a mid-size portable pizza oven without drama, and the extra depth meant I could keep peels and flour nearby without crowding the work area. Heat transfer through the top was a non-issue with normal appliance feet. For a small flat-top or griddle, the setup is equally comfortable. The work height is right in that comfortable zone where you’re not hunched over, and the two side handles double as handy places to clip towels or tools.

If you’re planning to stow a bulky appliance inside the cabinet, measure carefully. The cabinet is generous, but protruding burners or irregular shapes can complicate the fit. Storing most appliances on top and using the cabinet for gear and consumables is the approach that’s worked best for me.

Weather Resistance and Maintenance

304 stainless is the correct choice for outdoor food-contact surfaces, and that’s what you get here. It resists corrosion, wipes clean, and doesn’t mind a hot, damp afternoon. The painted body appears to be powder-coated and has lived through a couple of rainstorms without complaint.

To really optimize weather performance, I recommend running a thin bead of clear, food-safe silicone around the perimeter where the top seats into the body. That simple addition helps prevent water intrusion into the cabinet during blowing rain or when you hose down the patio. It also discourages crumbs from falling into the gap.

Day to day, maintenance is easy: wipe the top with mild detergent, follow with a water rinse, then dry. A periodic pass with a stainless cleaner keeps fingerprints and water marks at bay. If you leave it outdoors uncovered, plan on a quick wipe before cooking, just as you would with any outdoor counter.

Quirks and Limitations

A few trade-offs to consider:

• The side panels can dent if you bump them with something hard during assembly or moving. Not a structural issue, but noticeable.
• Door alignment takes patience. Tighten the frame last, then fine-tune the hinges to prevent rubbing or a slight sag.
• The top’s seated design benefits from sealing. It’s usable as-is, but a silicone bead improves the experience, especially for year-round outdoor placement.

None of these were deal-breakers for me, and all are either setup steps or expectations to manage rather than ongoing frustrations.

Everyday Use

In daily cooking, the Feasto grill table shines because it reduces trips back inside. I keep knives, towels, gloves, instant-read thermometers, cleaning spray, and a stash of prep trays in the cabinet, then use the stainless top as a staging lane for proteins and sides. On pizza nights, I wheel it nearer to the oven, load the underside with dough trays and toppings, and work the top like a legit station. For gatherings, it transitions into a bar with glassware below and ice buckets up top without feeling crowded.

The combination of real counter space, protected storage, and mobility is what makes it feel like an outdoor kitchen component rather than a simple cart.

Who It’s For

• Home cooks building a modular outdoor kitchen and needing a flexible base cabinet with a food-safe worktop.
• Pizza-oven owners looking for a sturdy, right-sized stand with space for tools and ingredients.
• Hosts who want a capable serving cart that can be parked permanently or rolled out for events.
• Renters or anyone who wants outdoor-kitchen utility without committing to masonry or built-ins.

If your priority is heavy-duty, bulletproof cabinetry that shrugs off abuse, you might prefer thicker-gauge steel bodies found at a higher price tier. If you only need a tiny side shelf for a grill, this will feel like overkill.

Recommendation

I recommend the Feasto grill table for anyone who wants a versatile, food-safe outdoor workstation with meaningful storage and the option to roll or fix it in place. The 304 stainless top is the right material, the cabinet capacity is genuinely useful, and the mobility is well executed. Plan on a careful assembly, take the time to square the doors, and consider sealing the top perimeter for weather protection. With those small investments, you get a sturdy, good-looking piece that elevates prep, supports appliances like pizza ovens, and doubles as a tidy bar or serving cart—all without the footprint or commitment of a built-in.