Feasto Gas Grill, Movable Outdoor Gas Stove Stainless Steel Top with Cabinet, 5 Burners with 36,200 BTUs, Outdoor Propane Grill for Outdoor Cooking, Ideal for Lawn & Garden, L35.4” x W24”

I rolled the Feasto outdoor stove into my backyard with a pretty clear goal: add flexible, gas-fired cooking to a modest outdoor setup without committing to a permanent built-in. After several weekends of cooking, moving, tweaking, and cleaning, it’s become a capable workhorse that bridges the gap between a standalone grill and an outdoor kitchen cart—just know what it is (and isn’t) before you buy.

Setup and build quality

Assembly took me about 90 minutes solo, but a second set of hands would make squaring panels and lifting the top easier. The instructions are mostly pictograms; they’re clear enough, but you’ll want to loosely fit all bolts first, square the cabinet and doors, then tighten everything gradually. If you crank things down as you go, alignment gets tricky.

Out of the box, the stainless top looked clean and dent-free. The side and back panels are on the thinner side—fine once assembled, but they can pick up dings if you’re rough during setup or moving. The top nests into a framed lip rather than being fully sealed. I ran a thin bead of clear silicone under the perimeter to keep water and crumbs from working into the cabinet below; it’s optional, but a worthwhile tweak if you plan to leave it outdoors.

Fit and finish are good for the category: even gaps, square doors once adjusted, and hardware that threads in without drama. The unit stands at standard counter height (about 36.2 inches) with a footprint of 35.4 by 24 inches—large enough to prep and cook, small enough to tuck under a covered area.

Design and mobility

Mobility is a strong point. The four 360-degree casters glide smoothly, and each front caster has a foot brake that actually holds on pavers. When I wanted a firmer, wobble-free feel on a sloped patio, I swapped the casters for the included fixed feet in under 10 minutes. That dual-option approach is smart: casters for seasonal shuffling, feet for semi-permanent installs.

Inside, the right compartment houses a 20-pound propane tank with tidy routing for the hose and regulator. The left side is open storage—plenty of room for pans, a griddle, trays, and a bin of tools. The adjustable condiment rack is basic but useful; I mounted it where it wouldn’t collide with taller bottles. Door magnets hold well, and the pulls are comfortable with gloves on.

Ignition is battery-assisted. You’ll need a single D cell (not included) installed under the cooktop, accessible from inside the cabinet. It’s a set-and-forget item, but worth noting so you’re not stuck with an unlit stove on your first cook.

Cooking performance

This is a five-burner, 36,200 BTU cooktop, which works out to moderate power per burner. In practice, that balance is nice for mixed cooking. I had no trouble bringing a large pot of water to a boil for corn, maintaining a steady simmer for a pot of chili, and getting a cast-iron griddle ripping hot for smash burgers. It’s not a blistering steakhouse torch, but it’s consistent and controllable.

Flame control is smooth across the range. The burners produce an even distribution that minimizes hot spots on reasonably thick cookware. With a carbon steel skillet, I could sear thin steaks and chops well after a good preheat; for thick cuts, I prefer a reverse-sear approach or a lid over the pan to trap heat. If you’re used to a high-BTU dedicated grill with a closed hood, think of this more like a robust outdoor range: great for sautéing, frying, boiling, and plancha-style cooking; less ideal for covered, convection-style roasting unless you bring your own dome lid or cloche.

Wind affects any open-flame appliance. On breezy days, a simple windbreak (even the cabinet doors opened strategically) helped stabilize the flame and hold heat under a griddle.

Storage and workflow

The cabinet layout works well for a small outdoor station. I keep long tongs, spatulas, and a wire brush inside, plus a cast-iron griddle and a couple of quarter-sheet pans. The adjustable rack takes everyday seasonings and oil comfortably. The top provides real prep space—enough to rest a cutting board on one side and a pan on the other without feeling crowded. I appreciate that the tank is neatly segregated from the left storage bay; it keeps the hose path clean and out of the way.

One small note: plan your utensil hangers or magnetic strips if you want tools at the ready; the stove doesn’t provide dedicated hooks by default.

Indoors vs. outdoors

Feasto suggests this can serve both outdoors and indoors. I’ll be blunt: treat it as an outdoor appliance unless you have code-compliant ventilation and permission to run propane indoors. It’s fantastic in a garage with the door open or on a covered patio with adequate clearance, but don’t push your luck with carbon monoxide and open flame. If you do wheel it into a semi-enclosed space, use a CO detector and follow local codes.

Maintenance and durability

The stainless top wipes down easily with warm soapy water and a microfiber cloth; Bar Keepers Friend takes care of stubborn discoloration. The painted cabinet benefits from a cover and a spot under an awning. After a few light sprinkles and a week outdoors, I saw no rust, but I’d still recommend a cover if you live somewhere humid or coastal.

Burners lit reliably with the D-cell ignition even after a few washes, and they’re easy to relight with a match in a pinch. Keep a bottle brush on hand to clear debris from the burner ports if you cook greasy foods on a griddle.

Safety and stability

With the casters locked, the unit is stable on flat ground. On uneven surfaces, the fixed feet make a noticeable difference. The weight distribution is sensible—the tank on the right anchors the unit, and the cabinet doesn’t feel top-heavy even when the top is fully loaded with cookware. As always, perform a leak test on the regulator and connections during first setup and after moving.

What could be better

• Panel thickness: The body panels can dent if knocked during assembly or transport. Unpack carefully and consider the fixed feet if kids or pets might bump it frequently.
• Sealing the top: Because the top nests into a frame, liquids and crumbs can find their way inside the cabinet. A quick silicone bead solves this but feels like a DIY step that could be handled at the factory.
• Instructions: Diagram-only assembly works, but better callouts for door adjustment and the battery location would save time for first-timers.
• Power headroom: Total BTUs are adequate, but if you’re seeking restaurant-level searing without accessories, you’ll want to add a thick griddle or plancha and preheat well.

Who it’s for

• People building a flexible, modular outdoor cooking area who value storage and work surface as much as burners.
• Renters or homeowners who can’t (or don’t want to) install a permanent outdoor kitchen.
• Cooks who use griddles, pans, and pots outdoors—smash burgers, fajitas, boils, stir-fries—more than they rely on a lidded grill for smoking or roasting.

If your priority is traditional grilling with a hood, rotisserie, and infrared sear, this isn’t a direct replacement; pair it with a dedicated grill or add a dome lid for versatility.

Recommendation

I recommend the Feasto outdoor stove for anyone who wants a compact, mobile, and genuinely useful outdoor cooking station with real storage and a workable prep surface. The five burners deliver reliable, controllable heat for most pan- and griddle-based cooking, and the cabinet-plus-caster design makes it easy to integrate into a small patio or garage setup. Be mindful of the lighter-gauge panels and consider sealing the top; add a cover if it lives outdoors. If you understand its strengths—as an outdoor cooktop rather than a hooded grill—it’s a solid, value-forward addition to an outdoor kitchen.