Features
- [3-in-1 Griddle Grill Combo – More Recipes, More Freedom] Switch between flat-top griddling and gas grilling on one station, and cooking soup with side burner. Perfect for backyard BBQs, you can sear steaks, fry eggs, or cook sides — all in one go, with no flavor compromises.
- [702 Sq.In Cooking Area – Serve More, Wait Less] Cook up to 24 skewers or 8 large steaks at once. Whether it’s a family weekend or a patio party, the oversized surface lets you prepare meals efficiently and keep everyone satisfied.
- [50,000 BTUs with Piezo Ignition] High-performance 5 burners deliver up to 50,000 BTUs. With instant piezo ignition and smooth flame control, you get fast heat-up and precise temps for anything from searing to simmering.
- [Easy Cleaning Enamel Coating Griddle & Grates] The griddle grates feature durable enamel coating that resists sticking and rust. Cleanup is done in minutes — giving you more time to enjoy the moment, not scrub it away.
- [Side Burner & Built-In Storage] The integrated side burner lets you boil, warm, or sauté while grilling. Keep tools, condiments, and towels organized with hooks, racks, and shelves — everything within arm’s reach.
- [Pro Tip for Easy Setup] Watch the assembly video first, and the whole process will be way quicker. For safety, please use propane only — natural gas is not recommended.
Specifications
| Color | Black |
| Unit Count | 1 |
Related Tools
A propane-powered outdoor cooking unit that combines a flat-top griddle, gas grill, and integrated side burner, providing 702 sq. in. of cooking surface. It has five burners delivering up to 50,000 BTU with piezo ignition, enamel-coated grates for easier cleaning, and a heavy-duty stand with hooks, racks, and shelves for storage. Designed for use with propane only; natural gas is not recommended.
Project Ideas
Business
Weekend Brunch Pop-Up
Launch a weekend brunch pop-up serving a tight, high-margin menu designed around the griddle: breakfast sandwiches, pancakes, skillets and grilled steaks. Use reservations or ticketed seating to control flow, partner with a local coffee roaster or brewery, and market via Instagram and local event listings to build steady weekend revenue.
Griddle Catering Service
Offer on-site catering for small events (30–150 guests) with set package menus optimized for the 702 sq.in surface: grilled protein station, large-format breakfast service, and side-burner sauces or soups. Provide turnkey options including staff, setup, and clean-up; upsell add-ons like course plating, passed apps, or themed menus.
Hands-On Griddle Workshops
Run paid workshops teaching core flat-top techniques: burger smash, steak sear, perfect eggs, and griddle desserts. Sell tickets to small groups, include recipe booklets, and offer take-home kits (seasoned spatula, small spice blend). Partner with local culinary schools or community centers to expand bookings and create corporate team-building packages.
BBQ & Event Rental Service
Rent the fully equipped griddle grill combo as part of an event package (with optional operator) for backyard parties, corporate picnics, and festivals. Offer tiered packages—self-serve rental, operator-included, or full-catering—plus logistics (delivery, setup, propane swap, cleaning). Add branded signage and optional menu kits to simplify client decisions and increase average order value.
Creative
Backyard Brunch Station
Turn the griddle grill combo into a dedicated weekend brunch station: add a small prep cart, hanging herb planters, a pancake and egg station on the flat top, and use the side burner for hollandaise or warm syrups. Design themed brunch menus (e.g., fusion breakfast tacos, Korean-inspired breakfasts) and experiment with griddle plating and pancake 'art' to make every dish shareable on social media.
Mobile Tailgate Cart
Build a portable cart around the unit with swivel casters, fold-down prep shelves and secure propane storage so you can take the 3-in-1 to tailgates, markets or campsites. Add a chalkboard menu, condiment racks, and a cash/square station — perfect for testing street-food recipes like smash burgers, loaded skewers, and grilled flatbreads.
Flatbread & Pizza Pop-Up
Use the griddle as a fast-searing surface to make flatbreads, pita pizzas and handheld calzones. Add a pizza steel or cast-iron plate for high-heat crisping, and use the side burner for quick tomato sauces or finishing reductions. Create a rotating roster of signature toppings and offer build-your-own pizzas for small events or markets.
Smoky-Sweet Flavor Lab
Experiment with flavor infusions using a smoker box or wood chip pan on the grill side while using the griddle for finishing. Develop recipes for smoked compound butters, caramelized fruit compotes, and quick-pickled sides that pair with grilled proteins. Turn the experiments into limited-run dinner nights—'Smoke & Sear' tasting menus that showcase techniques and pairings.