Yoehka BBQ Grilling Accessories Set, 34Pcs Heavy Duty Grill Tools for Outdoor Camping, Grilling Gifts for Men Dad, Stainless Steel Barbecue Utensils Kit with Mats and Glove in Carrying Bag, Brown

A weekend test that turned into my daily kit

I tossed the Yoehka grill set into my trunk for a quick camping trip and ended up leaving it out on my patio for the next few weeks. That’s the best compliment I can give a grilling kit: it proved useful enough that it simply became the default. This is a fully loaded set—34 pieces in all—packaged in a compact brown zippered bag. It’s meant to cover most backyard and campsite needs, and in practice, it does.

What you actually get (and what you’ll actually use)

The essentials are here: a long-handled spatula, tongs, and fork form the backbone, with a meat knife, kitchen shears, and a small knife-and-fork pair for prep. There are two basting brushes, a meat injector, salt and pepper shakers, two grill cleaning brushes, eight skewers, eight corn holders, two reusable grill mats, and a single heat-resistant glove. Everything nests neatly in the carrying bag with individual straps so nothing rattles or disappears.

After a few sessions, I found myself using the following most often:
- Spatula and tongs: well-sized for control without feeling clumsy over a hot grate.
- Basting brush: useful on the grill and while resting meat.
- Shears: handy for trimming fat, breaking down packaging, and snipping twine.
- Grill mats: my go-to for fish and diced vegetables—zero sticking, easy cleanup.
- One of the grill brushes: quick maintenance between batches.

The skewers, corn holders, injector, and shakers are situational but welcome, especially for group cooks or when you’re away from your home kitchen.

Build quality and ergonomics

The tools are stainless steel and mid-weight—sturdy without being overly heavy. I haven’t seen any bending under normal use, and after several washes, I haven’t noticed rust or pitting. The elongated handles are a good length for working over a hot charcoal bed; they keep your hands out of the immediate heat while still letting you maneuver without overreaching.

Grip and control matter more than most people realize. The tongs have solid spring tension and close evenly at the tips, so you’re not chasing asparagus spears around the grate. The spatula has a broad enough surface for burgers and fish, and the fork is sharp and rigid enough for steadying a roast while slicing. Each long-handled tool has a hanging loop, which makes them easy to park on the grill’s tool rack between tasks.

The included shears are serviceable—sharp enough for trimming and opening packages. The knives are adequate for the basics, though they won’t replace a good chef’s knife; think utility rather than centerpiece.

In use: from backyard burgers to campsite kebabs

I put the set through back-to-back cooks: a family burger night at home and a skewer-heavy camp dinner. Over charcoal heat, the handles stayed comfortable and didn’t transmit heat quickly. The tongs’ control was the standout—flipping thinner cuts and long vegetables without tearing or slipping. On the spatula, the edge slides cleanly under delicate items when used with the grill mats.

Those mats deserve a special mention. They turned fish fillets and a messy batch of sauced veggies into a nonissue. There’s still good browning, and cleanup is essentially a quick wipe after they cool. I wouldn’t use mats for everything—you’ll still want direct grate contact for steak sears—but for sticky or small items they’re a smart addition.

The injector is basic but functional for small roasts, chicken breasts, or a few pieces of pork. It handles thinner marinades and simple infusions well. You’ll want a more substantial injector if you regularly do large briskets or thick sauces with particulate, but for most home cooks it’s completely fine.

Two grill brushes are included; I liked dedicating one to greasy buildup and keeping the other fresher for finishing passes. They’re effective for knocking off residue while the grates are warm. As with any grill brush, keep an eye on wear over time and wipe the grates after brushing.

The corn holders and skewers cover casual entertaining just fine. The skewers didn’t flex under a heavy load of meat and peppers and released food easily after cooking. The shakers are small but secure, good for a picnic table or a campsite where kitchen staples are out of reach.

Cleaning and storage

If you prefer a dishwasher, every component handles that route without complaint. I ran the main tools through multiple cycles and had no warping or discoloration; I still prefer to hand-wash the knives to keep their edges in better shape. Drying the tools before they go back into the bag avoids water marks and helps maintain the finish.

The carrying bag is a real benefit for organization. It’s not a hard case, so don’t expect drop protection, but it keeps everything in place and fits easily into a grill cabinet or car trunk. After a cook, it’s simple to do a quick inventory before zipping it up so you’re not hunting for a stray skewer later.

Safety and heat handling

The included glove is helpful for quick moves: rotating a hot skewer, steadying a pan handle, sliding a grill pan. It’s not meant for grabbing a hot grate or holding cast iron for long, and you’ll want a thicker pair if that’s your normal routine. The long handles on the tools do most of the safety work here, giving you comfortable reach and avoiding flare-ups.

What could be better

• The glove: useful but modest. A second glove or a thicker, longer gauntlet would make it more versatile around hot cast iron and open flame.
• Grip material: the bare stainless handles look clean and are easy to wash, but they can feel slick if your hands are greasy. Textured or silicone sections would improve tactile control.
• Knife quality: the included knives are fine for basic tasks, but frequent grillers will want to supplement with a sharper, heavier blade for slicing larger cuts.
• Case rigidity: the soft-sided bag is great for packing, but a semi-rigid panel or additional padding would better protect edges during travel.

None of these are deal-breakers, and most are easy to work around with gear you may already own.

Who this set suits best

• New grillers who want a complete, ready-to-go kit that covers most tasks without extra shopping.
• Casual to frequent backyard cooks who value organization and portability.
• Campers and tailgaters who need a single bag they can throw in the car and trust to have the essentials.
• Gift-givers looking for a practical, all-in-one set that won’t overwhelm a novice but still satisfies a seasoned cook’s needs.

If you’re a competition pitmaster or you obsess over ultra-heavy, single-purpose tools, you’ll still appreciate parts of this kit, but you may prefer to mix and match higher-end specialty pieces.

The bottom line

The Yoehka grill set earns a spot by being complete, thoughtfully organized, and sturdier than its “all-in-one” label suggests. The core tools feel dependable, the long handles keep you comfortable over heat, and the extras—the mats, injector, skewers, corn holders—fill the gaps that often send you scrambling mid-cook. Cleanup is straightforward, and the bag means everything is where you expect it next time.

Recommendation: I recommend this set for anyone who wants a comprehensive, reasonably robust grilling kit that’s ready for both home use and travel. It’s not a substitute for premium, purpose-built tools if that’s what you’re after, but as a daily driver and a go-bag in one, it delivers strong value, solid performance, and genuine convenience.