Features
- Five adjustable height settings
- Stainless-steel tabletop with four oven foot recesses
- Pull-out side shelf for additional prep or resting space
- Two storage shelves
- Locking casters for mobility and stability
- Powder-coated matte black frame
- Pre-assembled tabletop for easier setup
- Compatible with 12 in. pizza ovens (oven sold separately)
Specifications
| Gtin | 00885911939911 |
| Height | 14.4 IN |
| Length | 33.7 IN |
| Width | 22.4 IN |
| Weight | 62.0 LB |
| Watt Hours | 0 |
| Material | Stainless-steel tabletop; powder-coated steel frame |
| Warranty | 2 Year Limited Warranty |
| Includes | (1) 12 In. Pizza Oven Stand; (1) Set Of Assembly Fasteners |
Related Tools
A portable stand designed to support 12-inch pizza ovens. It has a stainless-steel tabletop with molded recesses to locate the oven, adjustable legs with five height settings for working at a preferred height, two storage shelves, a pull-out side shelf for prep space, and locking casters for mobility and stability. Basic assembly is required (attach legs, lower shelf, and wheels).
Project Ideas
Business
Pop-Up Neapolitan Catering Cart
Use the stand as a compact, mobile pizza station for backyard parties and small corporate events. The adjustable height suits different cooks, the pull-out shelf becomes a finishing station, and the lower shelves store dough/toppings. Offer 2–3 signature pies and a 90-minute service format. Promote quick setup and minimal footprint.
Pizza Party Rental Kit
Rent the stand with a compatible 12 in. oven, peels, turning peel, IR thermometer, and a simple instruction card. Offer optional dough balls and topping kits. Include delivery/pickup and a protective cover. Great for birthdays and HOA events; build repeat business with weekend bundles.
Backyard Pizza Workshops
Host small-group classes on dough making, stretching, and firing pies. The stand’s height settings make it friendly for adults and teens. Charge per attendee, include a take-home dough kit and recipe card, and upsell private lessons or team-building sessions.
Brewery/Winery Flatbread Pop-Ins
Partner with local taprooms to run a flatbread and appetizer pop-in service on busy evenings. The stand’s mobility and storage streamline on-site prep. Keep a tight menu (Margherita, pepperoni, seasonal special) to maintain speed and consistency.
Custom Upfitting and Branding Service
Offer to customize stands with powder-coated frames in brand colors, laser-cut logo plates, accessory rails, fold-down wings, and dedicated topping caddies. Market to caterers and food photographers who want a polished, branded look for events and shoots.
Creative
Snap-In Accessory Rail System
Add aluminum T-track or slotted stainless rails around the tabletop edge to accept movable hooks and caddies. Hang peels, brushes, infrared thermometer, and a towel bar. Add a spice/oil caddy and dough-scraper holster on the pull-out side shelf. This keeps tools organized without drilling the stainless top—use existing frame holes or clamp-on brackets.
Dough-Proofing and Ingredient Bin Station
Convert the lower shelves into a proofing/ingredient hub using food-safe, lidded dough boxes, 1/6 hotel pans for toppings, and a small reusable ice/heat pack system. Add a removable insulating cover or soft cooler bag that fits the bottom shelf to help maintain dough temperature outdoors.
All-Terrain Mobility Upgrade
Swap two casters for larger, pneumatic wheels with a bolt-on axle plate so the stand can roll across grass or gravel to backyard patios. Keep two locking casters up front for stability. Add quick-release ratchet straps that hook to the frame to secure the oven during transport.
Fold-Down Utility Wing
Mirror the pull-out shelf on the opposite side with a DIY fold-down wing. Use a food-safe hardwood or stainless panel with locking hinges and a removable support arm. It becomes a landing zone for finished pies or a dough shaping surface and folds flat for storage.
Windshield and Heat Management Kit
Fabricate a lightweight aluminum windscreen that nests around the tabletop recesses without scratching, using silicone-edge guards and magnetic tabs. Pair it with a clip-on bimetal thermometer and a stone rack on the middle shelf to pre-warm extra stones or pans.