Mobile Cooler Cart

Features

  • 20-gallon insulated basin
  • Split-door top with stainless hardware
  • Integrated stainless steel bottle opener and cap basin
  • Convenient drain for excess water
  • Wheels rotate 360° and can be locked

Specifications

Gtin 00819813014216
Drain Yes
Wheels 360-degree rotating, lockable
Capacity 20 gallons
Includes (1) Mobile Cooler Cart
Warranty 1 Year Limited Warranty
Top Style Split-door top with stainless hardware
Insulation Insulated basin (material not specified)
Manufacturer Equity Brands
Battery Included No
Battery Quantity 0
Integrated Opener Stainless steel opener and bottle cap basin integrated into exterior
Batteries Required 1
Corded Vs Cordless Cordless

A mobile cooler cart designed to hold and chill beverages. It has an insulated basin with a split-door top for access, an integrated stainless steel bottle opener and cap basin, a drain for removing water, and wheels that rotate 360° and can be locked for stability.

Model Number: BCC20W

Black & Decker Mobile Cooler Cart Review

3.6 out of 5

Why I tried this cooler cart

I host a lot of backyard gatherings, and shuttling a heavy chest cooler around the patio gets old fast. I wanted something with a bit of presence that could park next to the grill, roll over to the fire pit, and keep drinks accessible without everyone rummaging shoulder-deep in ice. That brought me to this Black & Decker cooler cart—a 20-gallon, split-lid party cart with locking 360° casters, an integrated bottle opener, and a drain. On paper, it checks the patio-party boxes. Here’s how it did in my hands.

Setup and build quality

Assembly took me about 40 minutes working solo with a Phillips screwdriver and an adjustable wrench. The cart arrives as a basin, legs, lower frame, and casters. The instructions are straightforward, but I recommend loosely threading every fastener first and only tightening once the frame is square. That sequence matters.

On my unit, one of the caster sockets in a leg was slightly tight. The caster eventually seated with a firm push and a few twists, but it wasn’t a drop-in fit. Also, a handful of screw holes needed a bit of nudging to line up—nothing a little patience and a light hand couldn’t handle, but it’s worth noting if you dislike fiddly assembly. Once everything was snug, the frame felt stable with no racking, and the basin sat level.

Materials-wise, the hardware is stainless and the finish on the basin and frame looks tough enough for covered outdoor use. The split-door top closes cleanly and doesn’t flop around, and the hinges haven’t loosened after multiple weekends of use. I can’t speak to the exact insulation material inside the basin, but the walls are evenly thick and the lid seals uniformly against the rim.

A quick note on the spec sheet: it lists batteries as “required,” which doesn’t reflect reality. There are no electronics here. It’s a pure, cordless cooler cart.

Capacity and organization

Twenty gallons is a sweet spot for a patio cart. In practical terms, I fit:

  • About 90 12-oz cans with ice mixed in, or
  • 48 bottles plus mixers and a bag of ice, or
  • A party’s worth of canned drinks on one side and wine bottles upright on the other

The split-door design matters more than I expected. Opening one side keeps the cold in the other, and guests can grab a drink without exposing the whole basin to warm air. The lid height is comfortable; you don’t have to hunch over to fish around. There’s no internal basket, so small items (limes, slim cans) can get buried—using a small plastic caddy or mesh bin solves that.

The integrated opener is placed at a sensible height, and the cap catcher actually catches caps instead of letting them bounce to the floor. It lifts out for rinsing.

Cooling performance

In my tests, packed two-thirds full with ice and stocked with pre-chilled beverages, the cart held cold well for a long afternoon and evening. With ambient temps around 82°F and the cart parked in the shade, I still had a meaningful layer of ice after roughly 24 hours. In direct sun, that window shrinks—predictably—but the split lids help mitigate the loss.

This isn’t a rotomolded, expedition-grade cooler, and it doesn’t behave like one. If you’re looking for multi-day ice retention on a hot deck, you’ll be happier with a heavy-duty cooler (and you’ll give up the wheels and easy access). For what it is—a party cart for a patio—the insulation is up to the task. Pre-chilling the basin and keeping it out of direct sun noticeably extend the cold.

Mobility and stability

The 360° casters are the reason to buy a cart, and they make this one genuinely easy to maneuver. Fully loaded, I could steer it around furniture and through a doorway without wrestling the frame. The locks engage positively and kept the cart put on my composite deck and on smooth concrete. On rough pavers, it still rolled fine, but I’d avoid dragging it across gravel or lawn when it’s loaded; the small casters will dig in.

The center of gravity is low when the basin is full, which helps. I never felt like it wanted to tip, even when someone leaned on a corner to fish out a can. That said, if you park on a slight slope, lock all four casters. Two locks will usually hold, but four removes the guesswork.

Drain and cleanup

The drain is simple and effective. It sits at a low point, empties the basin without tilting, and the plug seals reliably. I filled the basin and left it overnight to check for leaks—none. Before your first use, I’d recommend a quick water test and a light tightening of the drain fitting by hand to seat the gasket. After events, draining, wiping down, and leaving the lids slightly ajar prevents any musty smell.

The cap basin and the drain plug both pop out easily for a rinse, which makes end-of-night cleanup painless.

Everyday usability touches

  • Split lids reduce cold loss and make quick grabs easy
  • Opener and cap catcher keep bottle caps off the deck
  • Locking casters stabilize the cart when guests lean or when you’re scooping
  • The serving height works for mixing a quick cocktail on top
  • The exterior wipes clean with a mild soap; the finish hasn’t shown scratches from normal use

A couple of small gripes: there’s no built-in shelf or tray for cups or garnishes. I added a small caddy to the lower frame which solved that. Also, if you slam the lids, they can ring a bit; closing with a light hand keeps things quiet during late nights.

Durability so far

After several uses, there’s no rust, the hardware still looks fresh, and the casters spin without squeaks. I store the cart under a covered porch. If you plan to leave it fully exposed, I’d budget for a cover; any outdoor cart will last longer if you keep sun and rain off it. The one-year limited warranty is standard for this category—hold onto your receipt.

Tips for best results

  • Assemble loosely, square the frame, then tighten everything
  • Seat casters by twisting as you push; don’t hammer
  • Pre-chill the basin and your beverages for better ice life
  • Park in shade and open only one lid at a time
  • Dry thoroughly and leave lids cracked open between uses

Who it’s for

If your primary use case is backyard and patio entertaining—think barbecues, poolside, neighborhood happy hours—this cart fits nicely. It’s easy to move, easy to access, and looks tidy beside a grill or prep table. If you need multi-day ice retention for camping, a traditional premium cooler will be a better fit.

The bottom line

As a patio companion, this cooler cart gets the fundamentals right: useful capacity, solid mobility with reliable locks, a genuinely helpful split lid, and simple cleanup with the drain and removable cap catcher. My experience with assembly revealed some fit-and-finish variability, particularly around hole alignment and one tight caster socket. Once assembled, though, the cart has been stable and pleasant to use.

Recommendation: I recommend this cooler cart for patio entertainers who value convenience and mobility over expedition-grade insulation, and who are comfortable with basic assembly. If you expect flawless, tool-free assembly or you need extreme ice retention, look elsewhere. For most backyard gatherings, it’s a friendly, capable workhorse that makes serving cold drinks easier.


Project Ideas

Business

Event Cooler Cart Rental & Styling

Rent the cart for weddings, birthdays, and corporate events. Offer themed wraps/signage, LED underglow, and umbrella add-ons. Provide delivery, ice pre-load, setup with locked wheels, post-event draining/cleanup, and upsell a bartending kit.


Tailgate & Picnic Stocked Delivery

Sell curated beverage packages (family-friendly, local craft, mocktails). Pre-chill and deliver the cart to parks or stadium lots, lock wheels for service, and pick up after. Charge a rental fee, delivery fee, and refundable deposit.


Branded Pop-Up Sampling Cart

Offer removable vinyl branding for CPG and beverage clients. Street teams use the cart to hand out cold samples at festivals and campuses, leveraging the split-door quick access, integrated opener, and easy drain for turnover between locations.


HOA/Poolside Beverage Service

Partner with HOAs/apartment complexes to run a weekly rolling beverage station. Subscription covers staffing, inventory, ice, cart maintenance, and on-site service with wheel locks for safety and fast end-of-day draining.


Ice Cream & Cold Treats Micro-Vendor

Operate at parks and youth sports selling packaged ice cream, popsicles, and canned drinks. Add a sun umbrella, mobile POS mount, and health-permit signage. The 20-gallon insulated basin keeps stock cold; built-in opener serves bottled products.

Creative

Tiki Bar Makeover on Wheels

Wrap the exterior with bamboo/reed panels and add a removable umbrella mount for shade. Fit a custom cutting-board topper that sits over the closed split doors for garnish prep. Use the integrated opener and cap catcher, lock the wheels for stability, and drain meltwater post-party.


Cold Brew & Mocktail Draft Station

Turn the 20-gallon basin into an ice bath for 1–2 mini-kegs or growlers (cold brew, kombucha, mocktail bases). Mount picnic taps to the cart handle, stash citrus and herbs in small food-safe bins inside, and keep service steady with the split-door top and lockable wheels.


Tailgate Command Cart

Clip cornhole boards to the sides for transport, add a magnetic strip for bottle openers/tools, a small whiteboard scoreboard on the front, and a paper towel/utensil caddy. Keep drinks cold in the basin, use the built-in opener during the game, and drain quickly after.


Popsicle & Fruit-Infusion Bar

Place a wire rack above the ice to keep popsicles accessible and icy, and set pre-chilled fruit-infused water pitchers inside. The split doors minimize warm air exchange, the opener handles bottled sodas, and the drain speeds cleanup.


Oyster & Raw Bar Ice-Top

Line the basin with food-safe pans and crushed ice for oysters/shrimp. Add a removable shucking board that nests over one closed lid, keep sauces in chilled ramekins inside, and use the wheel locks for a sturdy station with easy meltwater draining.