Black & Decker Fruit And Vegetable Juice Extractor

A compact juicer that prioritizes simplicity and small-batch juicing

I set up the Black+Decker juicer with one goal in mind: clear a bit of counter space and see if a small, simple centrifugal machine can handle quick, daily juices without fuss. After several weeks of testing everything from crisp apples to stubborn greens, I have a good sense of where this compact unit shines—and where it asks for some patience.

Design and footprint

This is a genuinely small juicer. At roughly 9 x 9 x 13 inches and around 5.6 pounds, it slots neatly between a toaster and a blender and is easy to move in and out of a cabinet. The vertical layout keeps the footprint tight, and the pulp container tucks neatly against the body. Rubberized feet keep it planted on the counter, and the whole unit feels stable during use.

The body is mostly plastic, with a stainless-steel cutter and a removable strainer at the core. Build quality matches the price bracket—lightweight and utilitarian rather than luxe. It ships with a 300 ml (about 10 oz) juice pitcher and a 28 oz pulp container, both sized for single servings and short sessions.

Setup, controls, and safety

Assembly is straightforward once you’ve done it twice: bowl on the motor base, strainer/cutter drops on the spindle, lid on top, and locking arms click into place. The motor won’t run unless the lid is latched, which is exactly how it should be on a beginner-friendly juicer. Operation is a single on/off switch—no speeds to choose, no learning curve. The fruit/vegetable pusher fits the feed tube snugly and guides produce toward the cutter.

One note on ergonomics: the power cord isn’t especially long. If your outlets are awkwardly placed, plan to work near a wall outlet or use a short, heavy-duty appliance extension for a safer layout.

Performance and juice yield

With a 400 W motor, this model is built for everyday fruits and soft-to-medium vegetables rather than marathon juicing of dense produce. Used as intended, it does the job:

• Apples, pears, cucumbers, citrus (peeled), and grapes feed smoothly and yield bright, clean juice.
• Carrots and beets require steadier, slower pressure; push too hard and the motor protests. Gentle, consistent feeding works best.
• Leafy greens are doable in small amounts if you roll them tightly and “sandwich” them between higher-water produce (cucumber, apple). On their own, greens aren’t this machine’s strength.

Pulp from apples and carrots comes out reasonably dry for a compact centrifugal; citrus and soft berries yield wetter pulp. The 300 ml pitcher fills quickly—a reminder this is a single-serve juicer. If you want a tall glass, you’ll likely run two quick rounds. The strainer’s mesh is fine enough to trap most seeds; juice clarity is good, with a light foam cap typical of centrifugal machines.

Feed chute and prep time

The feed chute is on the small side. Most apples, carrots, and even large grapes need to be halved or quartered. That’s a trade-off for the compact design: you’ll spend a bit more time chopping, especially if you’re making juice for more than one person. If minimal prep is your top priority, a larger-chute juicer will suit you better. If counter space matters more, the smaller tube is an acceptable compromise.

Noise and stability

Like most centrifugal juicers, this one is not quiet. It’s comparable to a blender on medium-high—fine for daylight hours, not ideal for a sleeping household. The rubber feet do a good job absorbing vibration, and the body doesn’t skitter around as long as the counter is dry. Keep a firm grip on the pusher; if you let go mid-feed, the spinning action can tug it upward.

Cleaning and maintenance

Centrifugal juicers live or die by cleanability. The removable parts on this unit are dishwasher-safe, which is a real time-saver. In practice, I’ve had the best results by:

• Rinsing everything immediately after juicing to prevent pulp from drying on the mesh.
• Using the included brush (or any stiff nylon brush) to scrub the strainer both inside and out.
• Running parts on the top rack of the dishwasher to prolong their life.

One quirk: the strainer/cutter basket can be snug on the spindle after use. There’s no eject button, so you’ll need a positive grip to lift it off. A rubber jar gripper or a dry kitchen towel around the rim helps; avoid prying tools that could warp the mesh. Once you have a feel for it, removal is consistent but still a step that requires care.

Durability and warranty

At this power and price tier, expectations should be realistic. The 400 W motor handled my routine batches—one to two small juices a day—without overheating, provided I fed produce sensibly. Pushing too hard on dense vegetables can stall or stress the motor; backing off pressure and letting the cutter do the work prevents that. The 2-year limited warranty is a welcome safety net for a budget appliance.

Everyday usability

What I appreciate most is the low-friction routine. I can pull it out, assemble it in under a minute, make a quick glass, rinse, and move on. The compact size means I don’t resent leaving it on the counter, which in turn means I actually use it. That matters more than raw power for many users.

The trade-offs are straightforward: more chopping due to the narrow feed tube, smaller batches because of the 300 ml pitcher, and a motor that rewards patience rather than force. If you align your expectations with what this juicer is designed to do—single-serve, small-batch juice from common produce—it’s easy to live with.

Who it’s for (and who it isn’t)

• Ideal for:

  • Beginners who want an uncomplicated, safe juicer.
  • Small kitchens and apartment dwellers with limited counter space.
  • Single users or couples making one or two glasses at a time.
  • Folks who prefer quick, bright fruit/veg blends and don’t plan to juice dense roots by the gallon.

• Not ideal for:

  • Large households or batch juicers who need to process quarts at a time.
  • Heavy green-juice drinkers who want maximum yield from leafy produce.
  • Users who want minimal prep and a wide feed chute.
  • Anyone seeking ultra-quiet operation.

Tips to get the best results

• Prep smart: Cut produce to match the chute diameter; aim for even, manageable pieces.
• Feed gently: Use steady pressure and let the cutter work; forcing dense items reduces efficiency.
• Alternate textures: Sandwich greens or soft berries between firmer, juicier items to improve extraction.
• Clean immediately: Rinse and brush the strainer right away; it dramatically reduces cleanup time.
• Use your own glass: If you prefer more than 300 ml, slide a taller glass under the spout and empty the pulp bin as needed.
• Mind the latch: The interlock is there for safety—double-check the arms are fully engaged before powering on.

Value

This is a budget-friendly, entry-level centrifugal juicer that delivers on its promise: compact, simple, and capable of turning everyday produce into fresh juice without hogging counter space. You won’t get the yield or quiet operation of higher-end or masticating machines, but you also won’t inherit their size, complexity, or cost.

Recommendation

I recommend the Black+Decker juicer for beginners and small-space users who want a straightforward, inexpensive way to make single-serve juices from common fruits and soft-to-medium vegetables. It’s easy to assemble, safe to use, and quick to clean if you rinse right after juicing. The downsides—narrow feed chute, modest power that discourages heavy-handed feeding, and a sometimes-sticky strainer basket—are real but manageable with good habits. If you need large volumes, minimal prep, or top-tier leafy green performance, look to a larger or masticating model. For everyday, small-batch juicing on a tight footprint, this compact unit is a practical, sensible choice.