Features
- Air-fry function using high-intensity hot air to crisp foods with little or no oil
- Convection air circulation for more even cooking
- Five cooking modes: bake, broil, toast, keep warm, air fry
- Capacity for up to six slices of bread or a 12-inch pizza
- 60-minute timer with stay-on option
- Three control knobs for time, function and toast settings
- Includes air fry basket, bake/broil pan, rack, and removable crumb tray for cleaning
Specifications
Corded Vs Cordless | Corded |
Height | 11.2 IN |
Width | 18.0 IN |
Weight | 14.3 LB |
Capacity | Fits up to 6 slices of bread or a 12-inch pizza |
Timer | 60-minute timer with stay-on functionality |
Cooking Functions | Bake; Broil; Toast; Keep warm; Air fry |
Included Accessories | Air fry basket; Bake/Broil pan; Rack; Crumb tray |
Cooking Technology | Convection (air circulation) / Air Fry |
Countertop toaster oven that uses forced hot air (air fry/convection) to cook or reheat small items with little or no added oil. It supports basic functions for baking, broiling, toasting and keeping food warm, and includes removable accessories for handling and cleanup.
Model Number: TO3217SS
Black & Decker Crisp 'N Bake Air Fry 6-Slice Toaster Oven Review
As someone who spends a lot of time in the kitchen, I am always on the lookout for gadgets that can make cooking more efficient and healthier. So, when I got my hands on the Black & Decker Crisp 'N Bake Air Fry Toaster Oven (model TO3217SS), I was eager to see if it could really perform as a multifunctional device.
First Impressions
Straight out of the box, the Crisp 'N Bake makes a good impression. Its sleek, silver and black design is both modern and functional, fitting nicely under my kitchen cabinets without taking up too much counter space. It comes with a variety of accessories including an air fry basket, a bake/broil pan, and a rack. The external crumb tray is a thoughtful addition for easy cleanup.
Ease of Use
The Crisp 'N Bake is user-friendly, featuring intuitive knob controls for temperature, function, and timer settings. The knobs are sturdy and easy to turn, but I did notice that the markings are not very distinct. A little extra attention is required to ensure you’re setting the right temperature and function, especially given the similarity in colors on the dial.
Performance
Toasting
The toaster function is straightforward and does a good job. It can handle up to six slices of bread at once, and I found the toast to be evenly browned. The knob allows you to set the desired level of browning, and it delivers consistently.
Baking and Broiling
The baking and broiling functions are where the Crisp 'N Bake starts to show some limitations. Unlike conventional ovens, the top heating element remains active even in bake mode, which can cause the tops of dishes to brown or even burn before the insides are fully cooked. To mitigate this, I found myself having to cover the tops of my dishes with aluminum foil or moving the rack to a lower position. This workaround gets the job done, but it means you can't just set it and forget it.
Air Frying
The air fry function is what sets this unit apart from traditional toaster ovens. It uses convection technology to circulate hot air around the food, aiming to provide that crispy finish without the need for excessive oil. In practice, I found mixed results. French fries and chicken wings came out perfectly crispy, but larger items like chicken breasts didn't fare as well. The preset temperature of 450°F for air frying is quite high and resulted in the food getting overly browned on the outside while still being undercooked inside. Lowering the temperature manually and increasing the cooking time helped, but this is something that requires a bit of trial and error.
Build Quality
The build quality of the Crisp 'N Bake is another area that could use improvement. The wire and mesh racks feel somewhat flimsy, and I noticed that the door doesn't always close properly, which can lead to heat escaping. Over time, this could become a significant issue, especially if you plan to use the unit frequently. The crumb tray and baking/drip pan also started to show signs of wear and tear after a few uses.
Cleaning
Cleaning the Crisp 'N Bake is relatively easy, thanks to the removable crumb tray and non-stick surfaces. However, the air fry basket can be a bit challenging to clean, especially if you’ve been cooking something greasy. A good soak and some scrubbing usually do the trick.
Versatility
One of the standout features of the Crisp 'N Bake is its versatility. With five cooking functions—bake, broil, toast, keep warm, and air fry—you can accomplish a lot without needing multiple appliances cluttering up your counter. I particularly appreciated the "keep warm" function, which is great for busy families.
Energy Efficiency
Another plus is the energy efficiency. Using the Crisp 'N Bake instead of a full-sized oven for smaller meals can save on electricity and reduce heat in the kitchen, which is a big benefit during the warmer months.
Final Thoughts
The Black & Decker Crisp 'N Bake Air Fry Toaster Oven offers a lot of functionalities in a relatively compact package. It excels at toasting and basic air frying but requires some adjustments for baking and broiling to prevent food from burning. The build quality leaves something to be desired, and you may need to handle it with a bit of care to ensure longevity.
Would I recommend this tool? If you’re looking for a versatile, space-saving appliance primarily for toasting and light air frying, the Crisp 'N Bake is a solid choice, especially given its reasonable price point. However, if you are a serious home cook who needs precision and reliability for baking and broiling, you might find this unit falls short of your expectations. For those who can navigate its quirks and are willing to experiment a bit, it can be a useful addition to your kitchen.
Project Ideas
Business
Office Micro-Catering: The Crisp Bar
Offer pop-up snack bars featuring air-fried bites (veggie chips, pita crisps, seasoned chickpeas) and warm dips. Use multiple ovens for throughput; the air-fry basket and 60-minute timer streamline batch work. Market as low-oil, on-site fresh, and set pricing per head. Ensure venue power access and basic catering permits.
Farmers’ Market Chips & Dips
Sell packaged air-fried veggie chips, bagel chips, and baked pita crisps with branded dips (roasted red pepper, herbed labneh). Produce in a licensed kitchen beforehand; use the toaster oven’s convection for even batches and air-fry for final crisp. Offer sampler flights and subscription refills. Comply with cottage food/health regs and provide clear labeling.
Subscription Snack Box: Air-Crisp Club
Weekly delivery of three rotating items like granola clusters, biscotti, and spiced nuts. The toaster oven’s bake/air-fry modes produce small, consistent batches ideal for testing flavors. Include tasting cards and QR codes to re-order. Focus on shelf-stable items to simplify logistics and margins.
Pop-Up Pizzette + Crostini Bar
Host evening pop-ups serving mini pizzas and topped crostini. Use bake for base cooking and quick broil for finish. Turn tables fast with a 12-inch capacity and prepped toppings. Price as mix-and-match flights, and upsell beverages. Target breweries, community events, and shared kitchens with existing seating.
Content + Affiliate: Tiny Oven Lab
Create short-form video content and a newsletter centered on toaster-oven techniques: side-by-side tests (bake vs air fry), timing charts, and recipe challenges. Monetize via affiliate links to the oven and accessories, sponsored posts, downloadable timing cheat-sheets, and paid virtual classes.
Creative
Small-Batch Artisan Granola Clusters
Use bake at 300°F to toast oats, nuts, and seeds on the bake/broil pan, stirring every 10 minutes. Finish with a 2–3 minute air-fry blast for extra crunch. Fold in dried fruit after cooling and jar it with custom labels. The convection promotes even browning, and the crumb tray makes cleanup easy.
Crostini Flight Board
Slice a baguette and use the toast function to crisp 24–36 crostini in a few batches on the rack. Top with whipped feta, roasted peppers, or pesto, then broil 1–2 minutes to set and blister. Arrange themed flights (Mediterranean, Smoky, Herb Garden) for a tasting board or party favor packs.
Dehydrated Citrus & Herb Garnishes
Thinly slice oranges, lemons, and limes; pat dry. Place on the rack over the bake pan and use Keep Warm or low Bake (175–200°F) to slowly dry, flipping once. Add rosemary or thyme sprigs to create aromatic cocktail/tea garnishes and edible décor for cakes.
Veggie Chip Sampler Cones
Mandoline-slice beets, sweet potatoes, carrots, and zucchini; lightly oil and season. Air fry in the basket in small batches, shaking halfway for even crisping. Finish with custom seasoning blends (smoky paprika, za’atar, maple-cinnamon) and serve in paper cones for a colorful snack flight.
Pizzette Art Night
Shape 6–8 mini pizzas or a single 12-inch pie on parchment. Convection-bake for an even cook, then broil briefly to blister cheese and char edges. Encourage creative toppings and designs (herb mosaics, veggie patterns) for a fun, edible art session.