Features
- Two separate spice containers (side-loading)
- Rotating collar to switch between spices
- Adjustable coarseness dial (coarse to fine)
- Can grind small, hard spices (salt crystals, peppercorns, fennel, coriander, etc.)
- Removable lid to prevent spills
- Compatible with kitchen wand system (wand base/charging dock/cord sold separately)
- Includes grinder lid
- 2 year limited warranty
Specifications
| Battery Included | No |
| Power Source Note | Requires kitchen wand base/charging dock/cord (sold separately) to operate |
| Cordless Vs Corded | Corded |
| Product Application | Cooking |
| Gtin | 00885911836210 |
| Height | 3.3 IN |
| Length | 9.7 IN |
| Width | 4.4 IN |
| Weight | 0.9 LB |
| Watt Hours | 0 |
| Warranty | 2 Year Limited Warranty |
| Includes | (1) grinder attachment, (1) grinder lid |
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Attachment for the kitchen wand system that grinds salt, pepper, and other small, hard spices. It contains two separate spice chambers with side-loading doors, a rotating collar to select which spice to grind, and a coarseness dial to adjust grind size. A removable lid helps prevent spills. The attachment requires a compatible wand base/charging dock (sold separately) to operate.
Project Ideas
Business
Seasoning Bar Catering
Offer an interactive “Seasoning Sommelier” service for private dinners and pop-ups. Bring multiple preloaded attachments and let guests choose spice pairs and grind size to finish steaks, veggies, or salads tableside. Charge per head or as an upsell to catering packages, and sell take-home mini tins of the featured blends.
Farmers’ Market Fresh-Grind Blends
Set up a booth featuring house spice-and-salt pairings designed for dual chambers. Use the grinder to demo coarseness differences on samples (bread with olive oil, sliced tomatoes). Sell pre-mixed, dry blends in side-loading friendly packets and offer custom pair requests while customers wait.
Two-by-Two Spice Subscription
Launch a monthly subscription that ships two complementary, fully dried spice blends sized for quick side-loading, plus recipe cards and coarseness recommendations. Themes could include “Fire & Smoke,” “Citrus & Herb,” or “Crush & Dust” (coarse vs. fine). Offer gift subscriptions and seasonal limited editions.
Micro-Workshop: Master the Grind
Host small classes teaching how grind size impacts flavor release and texture. Provide tasting flights comparing fine vs. coarse on simple foods. Include a take-home kit of two blends and a discount code or bundle pricing for the compatible wand base and attachment if you retail or affiliate them.
Short-Form Content + Affiliate
Create quick videos showcasing flavor pairings, coarseness dial effects, and rotating-collar tricks (e.g., alternating stripes on focaccia). Monetize via affiliate links to the wand system and your own spice blends. Build themed series (weeknight salad finishes, steak nights, cocktail rims) to drive consistent engagement.
Creative
Two-Tone Peppercorn Steak Crust
Load one chamber with tellicherry black peppercorns and the other with green peppercorns or coriander seeds. Use the coarsest setting to grind directly onto oiled steaks for a textured crust, flipping the rotating collar between sides to layer flavors. The coarse grind gives crunch and aroma, while alternating spices builds complexity.
Citrus-Herb Finishing Salt Duo
Fill one chamber with coarse sea salt blended with fully dried lemon or orange zest and a touch of dried rosemary; fill the other with smoked sea salt. Use a fine grind to finish grilled fish, roasted vegetables, or salads. Switch mid-sprinkle to create a bright-smoky balance without changing tools.
Spice-Striped Focaccia Topping
Before baking, oil the dough and create flavor stripes by grinding fennel seed from one chamber and black pepper from the other in alternating lines across the surface. Set a medium grind for fennel for pops of flavor and a slightly finer grind for pepper. The rotating collar makes clean pattern changes quick.
Cocktail Rim Duo Station
Prepare two dry rim blends: chili-lime salt in one chamber and a pepper-coriander-citrus salt in the other (all ingredients fully dried). Grind fresh into shallow saucers for rimming margaritas, micheladas, or mocktails. Adjust coarseness for texture—coarser for rustic rims, fine for delicate glassware.
Warm Nut Seasoning Flip
Roast mixed nuts and, while still warm, grind a fine dusting of spiced salt (salt + smoked paprika) from one chamber and a savory pepper blend (black pepper + cumin seed) from the other. Flip between chambers for layered seasoning that clings well to warm nuts without clumping.