Electactic Propane Gas BBQ Grill 2-Burner Barbecue Grills with Cast Iron Frying Pan and Grates Combo, 16000 BTU Output Stainless Steel Grill for Outdoor Cooking, Patio, Backyard Party

Why I chose this compact two-burner

I was looking for a space-conscious gas grill that didn’t feel like a compromise: two burners for true zone cooking, cast iron for steady heat, and enough storage and mobility to live happily on a small patio. The Electactic 2-burner grill checks those boxes on paper with a 16,000 BTU output split across two independently controlled burners, a cast-iron grate paired with a cast-iron frying pan/griddle, and a stainless steel frame with folding side tables and lockable wheels. After a series of weeknight dinners and a couple of longer weekend cooks, here’s how it actually performed.

Assembly and first impressions

Assembly took me just under an hour working solo with a basic screwdriver and wrench. The instructions were clear, the hardware was labeled, and—importantly—the holes lined up. Panels feel sturdier than I expected at this price point, and the stainless cleans up easily after a greasy session. The cast-iron components arrive pre-coated, but I still gave them a light seasoning before the first cook; it’s worth doing if you want food to release cleanly and to ward off rust.

Fit and finish are solid overall. The control knobs have a positive feel, and the lid opens smoothly. The only immediate nitpick: the lid handle warms up more than I’d like during high-heat cooks. It’s not a dealbreaker, but I found myself reaching for a mitt more often than on some grills.

Design that favors small spaces

This is a compact grill meant for balconies, townhomes, and modest patios, and it embraces that role well.

• Two independent burners at 8,000 BTU each give you true two-zone control—sear on one side, gentle heat on the other.
• The cooking surface is split: a traditional cast-iron grate on one half and a reversible cast-iron frying pan/griddle on the other. The griddle’s smooth side is great for eggs and pancakes; the ridged side puts nice marks on smash burgers or panini-style sandwiches.
• Folding side tables snap up when you need prep real estate and tuck down to reduce the footprint when stored.
• A built-in shelf under the firebox holds tools and trays, and the dedicated propane tank holder keeps the cylinder neat and protected. I appreciate the “everything has a place” approach—it reduces patio clutter.
• Lockable wheels make it easy to reposition and then lock in securely. They rolled fine over pavers and short grass for me without wobble.

I wouldn’t call this a “portable” grill in the tailgate sense, but it is highly mobile around the home and compact enough to load into a vehicle if you’re determined.

Cooking performance

I put the Electactic through the kind of cooking I do most: weeknight steaks, chicken thighs, roasted vegetables, and weekend breakfasts.

• Preheat and searing: From cold, it heats quickly. After a short preheat, I could get a convincing sear on ribeyes over the grate side. It’s not a blowtorch of a grill, but the cast iron stores heat well and evens out the flame’s intensity. With the lid down, you can build and maintain good browning on proteins.
• Two-zone control: The main advantage here is flexibility. I ran one burner on medium-high for direct heat and the other on low to finish thicker cuts or hold veggies. The knobs offer fine enough control to simmer down sauces or keep delicate foods from scorching.
• The griddle/frying pan: The ability to do peppers and onions on the griddle while charring sausage on the grate is genuinely useful. Breakfast was a breeze: bacon on the grate with pancakes on the smooth griddle side. One note: the griddle doesn’t have a pronounced lip. Keep your sauté in the center to avoid stray veggies sliding toward the seam between surfaces.
• Heat distribution: Like most compact grills, there are warmer bands directly above the burners. The cast iron helps moderate those hot spots, and with minor placement adjustments I could cook evenly. Wind with the lid open affects it a bit; lid down, it stays stable.

At 16,000 BTU total, fuel efficiency is respectable. I ran multiple meals without noticeable drop-off and didn’t feel like I was wasting gas on a smaller cook.

Everyday usability

This grill leans into convenience.

• Starting and control are straightforward: open the gas, light, and you’re cooking. The burners responded predictably to adjustments.
• The side tables are genuinely helpful for tongs, trays, and sauces. They’re not bombproof, but they’re stable enough for plates and a cutting board.
• The under-grate shelf and tank holder keep the working area tidy. I like that the tank is sheltered rather than dangling off the side.

Two ergonomic cautions. First, as mentioned, the lid handle gets hot during longer high-heat cooks. Keep a mitt nearby. Second, the warming rack (if you use it) sits fixed and can get in the way when you’re maneuvering taller items. I found it most useful for buns or thin items and occasionally removed it when I needed the vertical clearance.

Cleaning and maintenance

Cast iron rewards a little routine care. My cadence was:

• Scrape and wipe the grate and griddle while they’re still warm.
• Lightly oil the cast iron after cleaning to keep it seasoned and rust-free.
• Wipe the stainless exterior with a damp cloth and mild soap if needed.

Because the griddle is removable, it’s easy to take inside for a deeper clean and re-season. After several cooks, the cast iron developed a nice patina and food release improved noticeably.

Durability and build quality

The stainless body panels resist stains and are easy to keep looking decent. The frame is rigid enough that I didn’t sense wobble when moving it, and the wheels lock positively. Heat hasn’t warped the griddle or grate. As with all compact grills, avoid slamming the lid or overloading the side tables and it should hold up well. A cover will extend its life if you store it outdoors.

What could be better

No grill is perfect, and a few things stood out:

• The lid handle warms up. I’d like to see a different handle material or a heat break.
• The fixed warming rack can crowd the cookbox. A hinged or retracting design would help.
• The griddle could use a slightly taller perimeter lip to corral smaller foods.
• I wish a second grate were included to swap in for the griddle when I want full-width grates. You can cook fine as-is, but the flexibility would be welcome.
• It’s sized for couples or small households. If you regularly feed six or more, you’ll hit the capacity limits.

None of these are dealbreakers, but they’re worth knowing going in.

Who it’s for

• Small patios, balconies, and townhomes where space matters
• Couples and small families who cook a few times a week
• Cooks who value two-zone flexibility and a griddle/grate combo in one compact unit
• Anyone who wants a grill that’s easy to move, stow, and keep tidy without adding furniture to the patio

If your priorities are high-volume entertaining or ultra-high-heat searing across a large grate, you’ll want a bigger, more powerful grill.

Practical tips from my time with it

• Season the cast-iron components before the first cook and after any deep clean.
• Preheat the cast iron properly; it rewards patience with better sear and release.
• Keep a mitt near the handle for longer, hotter sessions.
• Use the griddle’s smooth side for delicate foods and batters; flip to the ridged side when you want more texture.
• Fold the side tables only after the surface cools to avoid heat-stressing the hinges.

Recommendation

I recommend the Electactic 2-burner grill for small-space cooks who want real two-zone grilling in a compact, affordable package. It heats quickly, the cast-iron surfaces deliver reliable results, and the thoughtful touches—folding side tables, a tidy tank holder, and lockable wheels—make day-to-day use easy. The handle heat, fixed warming rack, and shallow griddle lip are annoyances rather than dealbreakers, and the overall value is strong if you’re cooking for one to four people. If you need to feed a crowd every weekend, look larger; for patios and balconies, this is a capable, well-rounded choice.