Nexgrill Deluxe 2-Burner Gas Grill with 401 SQ In Grate, 28000 BTUs, Stainless Steel Control Panel & Foldable Side Table, Propane BBQ Grill for Outdoor Cooking, Patios, Backyards and More - 720-0864RA

Why I chose a compact two-burner

Space is tight on my patio, so I put the Nexgrill 2-Burner through its paces to see if a smaller grill could handle weeknight dinners and the occasional weekend gathering. On paper, it hits the right notes: 28,000 BTUs across two burners, 401 square inches of cooking area, porcelain-coated cast iron grates, push-button ignition, and foldable side tables. After several weeks of burgers, chicken thighs, vegetables, and a couple of steak nights, I’ve got a solid sense of where it shines and where it makes trade-offs.

Setup and build quality

Assembly is straightforward if you’re comfortable with pictorial instructions. I set aside about an hour, and that felt right. The hardware is labeled clearly, the parts lined up as they should, and everything tightened down cleanly. The cabinet and lid feel more substantial than I expected at this price, and the stainless control panel has held up to heat and greasy hands without discoloring.

The grates are porcelain-coated cast iron, and they’re the star of the build. They heat evenly, hold temperature, and clean up well with a stiff grill brush. The side tables fold smoothly and are genuinely useful—not an afterthought—and the tool hooks keep tongs and a brush in easy reach. The cabinet hides the propane tank, which gives the whole grill a cleaner look and makes the footprint feel tidier on a small patio. Four casters make it easy to wheel around; I found it maneuverable enough to tuck in a corner when not in use.

It’s not a heavy-gauge, premium build—and I wouldn’t expect it to be—but there’s a reassuring sturdiness to the way the lid closes and the knobs turn. Nothing feels wobbly, and heat controls offer a smooth range of motion.

Heating performance and temperature control

Preheat is quick. With both burners on high and the lid down, the grill gets to searing temperatures fast enough that I can go from lighting to cooking in the time it takes to season and oil the food. The ignition button has been reliable—even in breezy weather, I didn’t need a lighter backup. The lid thermometer responds quickly to changes and is useful for ballpark monitoring, though I still trust a probe thermometer for precision.

Heat distribution is better than average for a compact two-burner. There are hotter lanes directly above each burner tube (that’s expected), but I didn’t fight frustrating cold spots at the edges. Searing steaks across either half and finishing over the indirect side worked well. On chicken and skin-on salmon, I could get crisp without scorching by using one burner medium-high and the other low, then rotating food across the boundary between zones.

Where things get trickier is with fatty cuts at high heat. Sausages and well-marbled burgers can trigger flare-ups if both burners are cranked. That’s not unique to this grill, but you do need to manage it actively: use two-zone cooking, keep a cooler zone open, and resist the temptation to cook everything over max flame. With that approach, flare-ups were manageable and didn’t affect results.

For lower-and-slower cooks—think bone-in thighs or a small rack of ribs—the grill held a steady moderate temperature with one burner low and the other off. Wind can cause some fluctuation, especially with the rear vent gap common to many lid designs, but it never drifted into unusable territory. If you’re cooking on a blustery day, angle the back of the grill away from the prevailing wind and give it an extra minute to stabilize after lifting the lid.

Real-world cooking results

• Burgers: Eight 1/3-pound patties fit comfortably with room to maneuver. Sear marks were consistent, and the grates released well after a proper preheat and a light oiling. Managing drippings with a two-zone setup helped keep flare-ups in check.
• Steaks: The grates’ heat retention shines here. I got a firm crust at high heat, then moved to indirect to finish. Results were reliably medium-rare without overcooking the exterior.
• Vegetables: Asparagus, peppers, and halved zucchini cooked evenly across the grate. I appreciated the space—401 square inches is generous for a two-burner, and I could keep veg on one side while proteins finished on the other.
• Chicken thighs: With one burner medium and one off, skin rendered nicely without burning. I like to start skin-side down over the hotter side, then finish indirectly until juices run clear.

Overall, the Nexgrill 2-Burner punches above its size for typical family cooking. You can serve four to six without juggling trays, and the two-burner layout provides enough flexibility for sear-and-finish workflows.

Usability and ergonomics

The control knobs are responsive and easy to set precisely. The side tables are strong enough for trays and cutting boards and fold down to save space when the grill is parked. Tool hooks are a small but meaningful quality-of-life feature. The cabinet storage keeps the propane tank out of sight and stabilized, and moving the grill is easy thanks to the casters.

The lid thermometer is legible and quick to react, which helps when you’re managing temperature swings after opening the lid. That said, like most lid thermometers, it’s best treated as a guide, not gospel; use a probe thermometer for internal temperatures and fine control.

Cleaning and maintenance

The porcelain-coated cast iron grates clean up well if you follow a simple routine: preheat, cook, then brush while still warm. A light oiling before each session helps with release. The firebox is easy enough to wipe down after it cools; I found minimal buildup after a run of weeknight meals.

As with any cast iron (even coated), avoid aggressive scraping that could chip the coating, and don’t shock hot grates with cold water. If you do a lot of sugary sauces or fatty meats, plan on a bit more maintenance to keep things tidy and reduce flare-ups.

What I’d change

• Flare-up control: A bit more shielding over the burners would help with very fatty foods at high heat. It’s manageable with technique, but a touch more protection would broaden the margin for error.
• Wind management: The rear vent aids airflow, but on gusty days it contributes to heat loss. It’s not a dealbreaker—turn the back to the wind and let it re-stabilize—but it’s worth noting if you live in a breezy area.
• Premium touches: The essentials are solid, but small upgrades like heavier-gauge metal in the lid or additional thermometer placement would push it closer to a premium feel.

Who it’s for

• Small patios, balconies, and townhome decks where space matters.
• Families of two to five who want weeknight convenience and weekend flexibility.
• Cooks who prefer straightforward controls and quick preheat over bells and whistles.

Who should look elsewhere? If you regularly host big cookouts or want a built-in sear burner, rotisserie, or smoking features, you’ll likely outgrow a two-burner quickly. Likewise, if you want premium heft and insulation for all-weather grilling, you’ll be happier stepping up a tier.

The bottom line

The Nexgrill 2-Burner nails the fundamentals: fast ignition, even heat for a compact footprint, useful prep space, and grates that deliver reliable sear and easy cleanup. It asks for some technique with fattier foods and loses a bit of heat in strong wind, but it never struggled with the kinds of meals most people grill most often. Add the tidy, tank-hiding cabinet and small-space footprint, and it’s a practical, no-nonsense choice for everyday outdoor cooking.

Recommendation: I recommend this grill for anyone seeking a compact, budget-friendly two-burner that doesn’t compromise core performance. It’s well-suited to small spaces and weeknight cooking, offers enough flexibility for simple two-zone setups, and feels sturdier than many in its class. If you need premium features or host large gatherings regularly, you’ll want something bigger, but for most small households, this hits the sweet spot.