Features
- 🔥【Multi-Purpose Kerosene Heater】The indoor kerosene heater has a net weight of 3.4 kg and is easy to carry, suitable for indoor and outdoor use. The kerosene burner is equipped with a protective cover that can be adjusted up or down by 10 centimeters. There is a cover on the heating table which can be removed when heating and used for boiling water, cooking, placing barbecues and grills.
- 🔥【Suitable Tank Capacity】Our portable kerosene heaters for indoor use has a capacity of 4.6 liters and a burning time of 16-21 hours when filled with oil. The kerosene heaters for indoor use easy to carry, flexible, perfect for home, office and outdoor use.
- 🔥【Efficient Kerosene Stove】The kerosene heater for indoor use without electricity is made of special metal with high quality wicks to make the hemisphere burn more efficiently, heat up faster and heat a larger area. The indoor kerosene heater does not need electricity, is energy efficient, heats quickly and is a good helper for bathing and showering.
- 🔥【Large Heating Area】Combustion efficiency of kerosene space heaters up to 99.8%, high heating value, fast heating, large heating area. The maximum heating value is about 9000 BTU/H (about 3000 W), and the oil consumption is about 0.25 liters/hour, which can quickly heat up a room of about 15-20 square meters, and the heat does not have to wait.
- 🔥【Safe and Energy Saving】Portable kerosene heaters for indoor use, without electricity, you only need to add oil to get enough heat. The petroleum heater is quiet, energy-saving, smoke-free, clean and environmentally friendly. with automatic shutdown function (anti-tilt), automatic flame failure and oxygen deficiency protection, it is safe and reliable to use.
Specifications
Color | Red |
Size | Standard |
Unit Count | 1 |
A portable 2-in-1 kerosene heater that delivers up to 9000 BTU (≈3000 W) using a 4.6 L fuel tank for about 16–21 hours of operation at roughly 0.25 L/h, designed to provide heat without electricity for indoor or outdoor use. It weighs 3.4 kg, has an adjustable protective cover and a removable heating table for boiling or cooking, and includes safety features such as automatic shutoff on tilt, flame failure detection, and oxygen deficiency protection, suitable for heating spaces of about 15–20 m².
YEXLXLN 2 in 1 Kerosene Heater, Kerosene Heater for Indoor Use, 9000 BTU, Portable Space Heater for Heating, Fishing, Hunting, Hiking, Camp Tent Review
What it is and why I tried it
I picked up the R95 kerosene heater as a backup heat source and as a camp companion for shoulder seasons. The appeal was straightforward: 9000 BTU of heat without electricity, a compact form factor, and a flat top sturdy enough to heat a kettle or pan. I’ve used it in a small workshop, a canvas-wall tent, and during a short power outage at home. After several tanks of 1-K kerosene and a few wicks, here’s how it actually performs.
Design and build
The R95 is light for a liquid-fuel heater at about 3.4 kg (dry). The red chassis is stamped steel with a protective cage that adjusts up or down roughly 10 cm. The top “heating table” is essentially a removable cap over the burner—leave it on to diffuse heat, or take it off to put a pot or kettle closer to the flame. The footprint is wider than it looks in photos, but the low center of gravity keeps it stable on a flat surface.
Build quality lands in the “functional, not fancy” camp. Sheet metal is on the thinner side and some edges feel a bit rough. Nothing has bent under normal use, and the cage offers reasonable protection, but I wouldn’t expect it to absorb hard knocks in transit. Treat it like a piece of camp cookware, not a pellet stove.
Controls are as simple as they come: a wick-height adjustment and a basic on/off via wick management. There’s no built-in igniter—you’ll need a long lighter or matches—which is workable but less convenient than heaters with piezo ignition.
Setup and first burn
Filling is straightforward through the tank opening; a small funnel helps prevent drips. The stated capacity is 4.6 liters. Before the first light, I let the new wick fully saturate for about 20–30 minutes. That first burn will almost always produce a bit of odor as oils and residues cook off.
Lighting is the fussiest part. I lift the protective cover, crack the wick up, and apply a flame. Expect some smoke for a minute or two until the burner comes up to temperature. Adjusting the wick to the “sweet spot” is key: too low and you get a lazy, sooty flame; too high and the flame flares and smells. Once tuned, it settles into a steady, gentle roar.
Extinguishing is also a learned technique. Lower the wick slowly to avoid a smoky burp, then cap the burner with the cover. There’s still a brief whiff of kerosene as it goes out, so ventilate accordingly.
Heat output and real-world performance
The 9000 BTU rating (about 3000 W) feels honest. In my 180–200 sq ft workshop with modest insulation, the R95 took the chill off quickly—raising the ambient temperature from 45°F to about 62°F in roughly 30 minutes and to the high 60s with an hour of continuous running. In a 4-person canvas tent on a frosty morning, it made the difference between seeing breath and being comfortable in a base layer.
Heat is mostly convective with a noticeable radiant component if you’re within a couple of feet. The removable top helps: with the cap on, heat diffuses more evenly; with it off, you get more direct radiant warmth and can put a pot directly over the burner.
As with any wick heater, draft and ventilation affect performance. In a leaky space, the R95 works harder; in a tight space, it warms up faster but you must mind airflow and air quality (more on safety below).
Fuel economy and burn time
Specs claim about 0.25 L/h consumption and 16–21 hours per tank. My numbers varied with wick height:
- Low-to-medium setting: 0.23–0.28 L/h, giving me roughly 14–18 hours on a full tank.
- High setting: closer to 0.5–0.6 L/h, which translates to around 7–9 hours.
In practice, I run it at medium for steady, clean heat and nudge it up briefly when I need a quick boost. Plan your refueling around the high setting if you expect to blast heat.
There’s no fuel gauge, so I track time and habitually top off when the unit is cool.
Cooking and hot water
The “2-in-1” claim isn’t a gimmick. With the top cover off and a small pot centered, I can bring a liter of water from room temperature to a boil in about 15–20 minutes, depending on ambient temperature and wind. It also simmers soup or reheats a skillet meal with decent control via the wick. It’s not a camp stove replacement for high-output searing, but it’s perfect for tea, drip coffee, oatmeal, or keeping a Dutch oven warm.
Take care to use flat-bottom cookware and don’t overload the top—this is a heater first, cooking surface second.
Noise and comfort
Operation is quiet—no fans, just a soft combustion hiss. I noticed less humidity buildup compared to propane heaters in a tent, but there’s still moisture introduced by combustion, so you’ll need ventilation. Odor is minimal once warmed and tuned properly; most of the smell happens in the first minute after lighting and the last minute before shutdown.
Safety and indoor air quality
The R95 includes tilt shutoff and flame-failure protection. I did not test the limits of the tilt sensor beyond a gentle tip check, which did cut fuel. The manufacturer also calls out oxygen deficiency protection; I still treat that as a last resort rather than a primary safety measure.
Non-negotiables for safe use:
- Ventilation: Crack a window or vent. Fresh air in, exhaust air out.
- CO awareness: Use a battery CO detector in the same space.
- Clearance: Keep flammables clear by at least 3 feet on all sides and above.
- Stability: Flat, non-combustible surface. Don’t move the unit when lit.
- Fuel: Use clean 1-K kerosene or equivalent low-sulfur paraffin oil. Never use gasoline.
Maintenance and wicks
Wick heaters live or die by wick condition. The included wick works, but longevity depends on fuel quality and burning habits. I had the best results by:
- Letting the wick fully saturate before first light and after refills.
- Running the heater hot for 10–15 minutes every few sessions to burn off deposits.
- Trimming mushroomed carbon gently when the wick cools, keeping the top even.
Expect to replace the wick periodically if you use the heater regularly. Spares are inexpensive and worth having on hand.
Cleaning is simple: wipe soot from the inner chimney and top surface, check air passages, and keep the exterior free of dust and spills.
What I’d change
- Add a piezo igniter. Lighting with a long lighter works, but an integrated spark would make start-up cleaner and safer in wind.
- Beef up the sheet metal. The current enclosure does its job, yet a slightly thicker gauge would inspire more confidence for field use.
- Provide a snuffer or more refined shutdown control to minimize the end-of-burn odor puff.
- Include a simple dipstick or sight window for fuel level; it’s easy to lose track during long sessions.
None of these are deal-breakers, but they’re the difference between good and great.
Who it’s for
- Campers and overlanders who want heat plus the option to boil water without relying on batteries or gas canisters.
- Homeowners seeking an affordable, electricity-free backup for short outages in small-to-medium rooms.
- Ice fishers, hunters, and boaters who need compact heat in ventilated shelters.
Who should look elsewhere:
- Anyone unwilling to manage ventilation and basic maintenance. A sealed, vented heater is safer for unattended, long-term indoor use.
- Users who need ultra-quiet, odorless operation from cold start to shutdown—no wick heater is truly odor-free.
The bottom line
The R95 does what a 9000 BTU kerosene heater should: it puts out serious, controllable heat, sips fuel at moderate settings, and doubles as a practical hotplate for simple cooking and hot drinks. Lighting and shutdown take a bit of technique, and the chassis is more utilitarian than premium, but once the wick is tuned it runs cleanly and quietly. Used with proper ventilation and a CO detector, it’s a capable off-grid heater for tents, small shops, RVs, and short power outages.
Recommendation: I recommend the R95 if you want a lightweight, electricity-free heater that can also boil water and you’re comfortable with wick maintenance and basic safety protocols. It offers strong heat for its size, reasonable fuel economy, and useful versatility at a sensible weight. If you prioritize push-button ignition, heavier-duty construction, or strictly odorless operation, consider alternatives—but for practical, portable heat, the R95 earns a spot in the kit.
Project Ideas
Business
Heater Rental for Glamping & Events
Offer short-term rental of these portable kerosene heaters to glamping operators, wedding planners, and event coordinators for autumn/winter outdoor events. Provide options for delivery, setup, safety briefing, and fuel refills. Include accessories like windshields, stands, and CO/oxygen monitors to differentiate the service.
Mobile Hot-Drinks Cart (No-Electric Markets)
Run a pop-up tea/coffee/hot-chocolate cart at farmers' markets and festivals using the heater's boiling capability. The long burn time and portability allow multi-hour service without power. Build a hygienic stainless prep surface, obtain local food and open-flame permits, and include fuel-management and safety signage as part of the offering.
Tiny-Spa Pop-Ups & Heat-Therapy Sessions
Create short pop-up heat therapy experiences (warming tents, foot-soaks, handheld warmers) for winter markets or corporate wellness days. Use the heater to provide a reliable heat source but ensure strict ventilation, trained staff, and liability insurance. Market as a premium, mobile winter-wellness experience with add-ons (blankets, aromatherapy).
Heater + Accessory Retail Bundles
Sell the heater bundled with complementary accessories—decorative stands, protective windshields, fuel cans, CO/oxygen alarms, and a hardcase for transport. Position bundles for campers, emergency-prep customers, and tiny-home owners. Offer assembly, safety demo videos, and extended-warranty or inspection services to increase margins.
Refurbish & Customization Service
Start a small business refurbishing used heaters: safety inspection, replacement wicks, repainting with high-temp coatings, and adding custom, non-invasive aesthetic housings or stands. Market to Airbnb hosts, glamping sites, and cafes that want a vintage-looking heater but require modern safety checks. Provide certification paperwork and user-safety training as value-adds.
Creative
Compact Camp Kitchen Station
Use the removable heating table as the heart of a compact camp kitchen. Build a lightweight foldable stand from aluminum tubing and a windscreen from thin stainless sheet to channel heat and protect flame from gusts. Include a removable pot-rest and hanging hooks for utensils. Emphasize leaving the heater unmodified, keeping the protective cover in place, and using only heat-resistant materials.
Glove/Boot Drying Rack
Make an elevated drying rack that fits over the heater's protective cover: a simple metal frame with perforated shelves to dry gloves, socks, and boots using the heater's residual heat. The design keeps items at a safe distance from the flame and uses the long burn time to dry gear overnight. Include detachable trays to collect drips and a quick-release clamp for portability.
Quick Hot-Water Emergency Kit
Create a small stainless-steel kettle and insulated carrier sized to sit on the heating table for fast boiling during outages. Add a collapsible spout and a heatproof lid holder. Pack it with a thermometer, pour spout, and safety gloves. The kit leverages the heater's high BTU output and long run-time for reliable hot water on demand.
Decorative Patio Heater Makeover
Design a decorative, heat-resistant outer shroud and stand to make the heater blend into patio décor—think corten-steel panels or powder-coated cage with cutout patterns. Keep all vents unobstructed and use non-combustible materials. Offer interchangeable panels (seasonal designs) that clip on without altering the heater.
Portable Grill/Smoker Attachment
Use the removable heating table as a base for a small grill or cold-smoker attachment: place a perforated steel grate above the table and a shallow drip tray below. Create a detachable smoker box for wood chips that sits above (not touching) the combustion area. Stress that no internal modifications are made and proper ventilation is required.