Features
- Convection bake, broil, toast, and keep-warm functions
- Three rack positions for cooking flexibility
- Two baking racks to cook multiple items at once
- Fits up to six slices of toast or a 12-inch pizza
- Dual timers: 60-minute timer with stay-on and a precision toast timer
- External crumb tray for cleaning
Specifications
| Gtin | 50875811829 |
| Product Application | Cooking |
| Height | 13 IN |
| Length | 15 IN |
| Width | 20 IN |
| Weight | 11.5 LB |
| Includes | (1) TO3210SSD Toaster Oven |
| Power Source | Corded |
Countertop convection toaster oven with interior capacity for a 12-inch pizza or six slices of bread. Provides toasting, baking, and broiling functions and includes a light-to-dark toast timer and a keep-warm option.
Project Ideas
Business
Toast & Toppings Pop-Up
Run a market stall or coffee shop pop-up offering curated toast flights and melts. The oven’s six-slice capacity and two racks support small rushes; broil finishes cheese melts fast. Keep spreads and toppings prepped for quick assembly. Start under cottage food or local vendor rules.
Office Melt and Lunch Service
Offer pre-assembled sandwiches, open-faced melts, and flatbreads to offices; finish on-site with the toaster oven for fresh, hot lunches. Use the 60-minute stay-on for batch service and broil for quick caramelization. Coordinate with building management for power and safety compliance.
Micro-Bakery: Granola, Biscotti, and Nuts
Produce high-margin, shelf-stable items like granola, biscotti, roasted nuts, and seed crackers. Convection ensures even bakes; dual timers prevent over-browning on small batches. Sell via farmers markets, subscriptions, and local retailers, following cottage food regulations and proper labeling.
Small-Appliance Cooking Workshops
Teach compact-kitchen cooking: pizza mastery, toast flights, snack chips, and sheet-pan suppers. Host in community spaces with a few toaster ovens, provide recipe cards with precise settings, and upsell class kits. Monetize with ticket sales and branded ingredients/tools.
Recipe Content Studio for Small Spaces
Build a content brand focused on toaster-oven recipes and hacks for dorms and tiny homes. Produce short videos demonstrating convection vs. broil outcomes, dual-timer workflow, and two-rack batching. Monetize via ads, affiliates (pans, stones, racks), sponsorships, and downloadable meal plans.
Creative
Global Toast Flight Night
Use all six slots to build a world tour of toasts—e.g., ricotta + honey (Italy), avocado + chili-lime (Mexico), miso butter + sesame (Japan), dukkah + olive oil (Egypt), tapenade (France), and peanut butter + banana (USA). Leverage the precision toast timer for consistent browning and the broil function to finish toppings like cheese or glaze honey without sogging the bread.
Small-Batch Fruit and Veggie Chips
Slice apples, zucchini, or sweet potatoes thinly and use convection on low with the door slightly ajar or keep-warm to dry into crisp chips. Run two racks at once for variety, rotating halfway with the 60-minute timer to maintain even dehydration. Finish with a quick broil dusted with cinnamon-sugar or chili-lime.
Mini Sheet-Pan Bakes and Mix-Ins
Create artisanal granola, spiced nuts, seed brittle, and roasted chickpeas in small pans. Toast spices and nuts first using convection for superior aroma, then bake granola clusters and cool on the racks. Package as mix-and-match snack kits or as toppings for yogurt and salads.
12-Inch Pizza R&D Lab
Experiment with dough hydrations, sauce types, and cheese blends on a 12-inch pizza stone or perforated pan. Convection bake for even cooking and switch to broil for a blistered top. Use three rack positions to compare heat profiles and document optimal settings with the dual timers.
Gourmet Crouton and Crostini Kit
Turn day-old bread into flavor-packed croutons and crostini: garlic-parmesan, rosemary-sea salt, smoked paprika, and everything bagel. Toast on two racks, toss mid-bake for even crisping, and use the keep-warm function to stage multiple batches for assembling charcuterie boards and soup toppers.