Features
- 2 L capacity
- Adjustable temperature dial
- 30-minute timer
- Clear-view window
- Removable lid with steam vent
- Dishwasher-safe components
- Indicator lights
- Corded power
Specifications
Model | DF100S |
Capacity | 2 L |
Gtin | 50875813564 |
Product Application | Cooking |
Height | 9 in |
Length | 9 in |
Width | 16.5 in |
Weight | 12.1 lb |
Includes | (1) Deep Fryer |
Power | Corded |
Manufacturer | Spectrum |
Notes | Some site content lists a dustbin capacity of 369 ml (source data) — likely not applicable to a fryer but included in the original specifications. |
A 2‑liter electric deep fryer intended for home cooking. It has adjustable temperature control, a 30‑minute timer, and a clear-view window for monitoring food. The fryer includes a removable lid with a steam vent to reduce moisture buildup; some components are dishwasher-safe.
Model Number: DF100S
Project Ideas
Business
Micro Pop-Up Fry Bar
Run small weekend pop-ups featuring a tight menu of fast-cook items (shoestring fries, tempura veggies, mozzarella bites). Pre-batch and par-fry to speed service, then finish to order using the fryer’s temperature control and timer. Keep portions small and rotate flavors to build repeat traffic; check local permitting and power access.
Office Fry Box Drops
Offer pre-ordered ‘Fry Boxes’ to nearby offices on Fridays—think karaage, croquetas, or empanaditas that hold up during short delivery windows. Use vented packaging to keep items crisp. Schedule batches using the 30-minute timer and maintain consistent temperature for quality. Market via QR codes and a weekly flavor bulletin.
Party Fry Kit Rentals
Rent out the fryer with curated ingredient kits (savory sampler or dessert sampler), a safety guide, and oil disposal instructions. Charge a deposit and optional cleaning fee; the dishwasher-safe components make turnaround fast. Upsell spice mixes, dipping sauces, and extra liners.
Frying 101 Workshops
Host paid small-group classes teaching oil safety, temperature control, battering/breading methods, and finishing techniques. Each attendee makes a couple of items using the fryer’s clear-view window and timer for consistency. Include a take-home tip sheet and a mini spice blend sampler.
Ghost Sides Partnership
Partner with a nearby cafe or deli to supply hot fried sides during peak hours (onion rings, seasoned fries, jalapeño poppers). Operate from a small prep space with the 2 L fryer, coordinating timed batches for freshness. Use a revenue-share model and rotate a ‘side of the week’ to boost interest.
Creative
World Fry Tour Night
Host a tasting menu of globally inspired fried bites—tempura veggies, pakoras, arancini, croquetas, and churros. Use the adjustable temperature to match each cuisine’s ideal fry temp, the 30-minute timer for batch timing, and the clear-view window to check color without opening the lid. Print mini passports for guests to stamp at each ‘country’ station.
Fry Lab at Home
Run playful experiments to learn the science of crispiness. Compare single- vs. double-fry, batter vs. breadcrumb coatings, and different oils. Track results for texture, color, and oil absorption. The consistent temp dial and timer help keep variables controlled; share your findings in a photo journal or short videos.
Zero-Waste Crunch
Transform leftovers into gourmet snacks: rice arancini from last night’s risotto, potato peel crisps, or stale-bread croutons. The clear-view window helps prevent over-browning. Wrap up with an ‘upcycle platter’ and a quick note on food waste reduction.
Dessert Dippers Bar
Create a DIY dessert station with donut holes, churros, and fried fruit fritters. Offer flavored sugars (cinnamon, cardamom, citrus zest) and dipping sauces (dulce de leche, chocolate, berry coulis). Use the timer for consistent batches and pop dishwasher-safe parts in the washer for an easy cleanup.
Game Night Fry Flight
Pair four to five snack-sized fried bites (mozzarella sticks, karaage bits, tempura mushrooms, mini samosas) with signature dips. Give guests scorecards to rate crunch, flavor, and dip pairing. The compact 2 L capacity keeps batches quick and fresh.