Features
- Measurement lines for easy ingredient measurement
- Liquid port for adding liquids while mixing
- Chopper blade, bowl, and liquid port cover are dishwasher-safe (top rack only; normal setting)
- Simple assembly: lid rotates on and off and clicks to lock
- Compatible with the cordless kitchen wand system (wand base, charging dock, and cord sold separately)
- Intended uses include chopping onions, garlic, ginger, tomatoes, crackers and making dips such as guacamole, salsa, and hummus
- Includes blade, bowl, lid, and liquid port cover
Specifications
| Gtin | 00885911905497 |
| Product Application | Cooking |
| Height | 7.5 IN |
| Length | 4.8 IN |
| Width | 4.7 IN |
| Weight | 1.0 LB |
| Includes | Food chopper attachment bowl; food chopper attachment blade; food chopper attachment lid; food chopper attachment liquid port cover |
A food-chopper attachment for the kitchen wand system. It provides measurement lines for measuring ingredients, a liquid port to add liquids while mixing, and parts that are dishwasher-safe for easier cleaning. It connects to the cordless kitchen wand power unit (wand base, charging dock, and cord sold separately).
Model Number: BCKM101FP
Project Ideas
Business
Market-Ready Micro-Batch Dips
Start a farmers’ market booth selling fresh salsas, hummus varieties, and guacamole in small batches. Use measurement lines to standardize recipes and the liquid port to emulsify oils and acids evenly. Produce in consistent volumes for cost control, rotate seasonal specials, and offer sampler packs. Scale by running multiple attachments for parallel prep and keep turnover quick with dishwasher-safe cleanup.
Aromatics Prep Subscription
Offer weekly pre-chopped aromatics packs—onion-garlic-ginger blends, mirepoix, or soffritto—measured by volume for reliable recipe results. Deliver in recyclable containers with QR codes linking to recipes. The measurement lines ensure consistency and the liquid port lets you pre-toss mixes with a touch of oil or lemon to extend freshness.
Knife-Free Cooking Classes
Run hands-on workshops for beginners, students, or seniors: Knife-Free Flavor 101. Students learn salsa, hummus, herbed butters, and breadcrumb coatings using the attachment. Emphasize safety, consistency with measurement lines, and efficient cleanup. Monetize through class fees, kits (spices + containers), and affiliate sales of the wand system.
On-Site Snack Bar Pop-Ups
Set up office or event pop-ups offering fresh guacamole, pico de gallo, and yogurt dips made to order. Use the liquid port to customize heat and acidity on the fly (lime juice, hot sauce, olive oil). Offer tiered pricing per person, premium add-ins (mango, roasted corn), and branded containers for takeaways.
Recipe Content + Affiliate Hub
Build a short-form video channel around rapid chopping and emulsifying tips: five-ingredient dips, cracker-crumb hacks, and batch-prep aromatics. Highlight the measurement lines for scaling recipes and the liquid port for smooth emulsions. Monetize via affiliate links to the wand system, downloadable recipe cards, and sponsored ingredient partnerships.
Creative
Global Dip Flight Night
Host a themed tasting where you whip up a flight of dips—classic hummus, roasted red pepper hummus, pico de gallo salsa, creamy guacamole, and yogurt-cucumber raita. Use the measurement lines to scale each recipe for 2–6 people, and drizzle olive oil, lemon juice, or tahini through the liquid port while pulsing to perfect texture. Serve with color-coded labels and tasting cards, then top-rack everything in the dishwasher for fast cleanup.
Zero-Tears Onion & Aromatics Prep
Batch-chop onions, garlic, and ginger for the week. Portion by volume using the cup lines on the bowl so recipes stay consistent. For caramelized onions prep, pulse onions, then add a touch of oil via the liquid port to lightly coat before storing. Freeze in measured portions in silicone trays for easy drop-in flavor starters on busy nights.
Cracker-To-Crust Lab
Crush crackers, pretzels, or graham crackers to uniform crumbs for breading, schnitzel, or pie crusts. Melt butter and pour it through the liquid port to bind the crumbs without stopping the chop. Press into pans for mini cheesecakes or savory tartlets. The dishwasher-safe parts make it simple to switch from sweet to savory without cross-flavors.
Herb-Garlic Compound Butters
Finely chop garlic, parsley, chives, or dill, then blend softened butter added gradually through the port. Use the measurement lines to keep herb-to-butter ratios consistent. Roll into logs, chill, and slice as needed for steaks, veggies, or bread. Experiment with lemon zest and a touch of hot sauce via the port for custom flavors.
Baby Food and Soft-Puree Sprint
Steam vegetables and fruits, then pulse to smooth purees, adding breast milk, formula, or stock in controlled amounts through the liquid port to reach perfect consistency. Portion by volume for accurate nutrition tracking. Make batches of apple-carrot, sweet potato, and pea-mint—then top-rack wash and move on to the next flavor.