BBQ-Yummy Grill Replacement Parts for Outdoor Gourmet 4 Burner GR2215120-OG-00 Gas Grill, 15" Grill Heat Shields & Burner Covers for Dyna Glo DGF510SBP, Heat Plates Replacement Parts for Dyna-glo Grill Parts

Why I reached for this kit

My four-burner backyard workhorse had been limping along: uneven heat, lazy yellow flames, and flare-ups every time I tried to cook anything with fat. Pulling the grates confirmed what I suspected—burner tubes were corroded, and the heat plates were warped and pitted. Rather than retire the whole grill, I tried the BBQ‑Yummy 4‑burner replacement kit, which bundles four stainless burner tubes and four porcelain‑enameled heat plates. It’s a straightforward swap that can give a grill a second life if you pick the right fit.

What’s in the box and what it fits

The kit includes:
- Four stainless steel burner tubes (16 1/4" length)
- Four porcelain‑enameled steel heat plates (15" x 3 3/4")

The dimensions and mounting geometry align with several Outdoor Gourmet and Dyna‑Glo four‑burner models, including common Outdoor Gourmet GR2215120‑OG‑00 and FSOGBG1106 variants and Dyna‑Glo DGF493BNP, DGB494SPB, and DGF510SBP. That said, dimensions matter more than model names. Measure your existing burners and plates and check hole placements before you commit—tolerance is tight on some manifolds, and “almost right” won’t light safely.

Installation: simple, with a couple of cautions

Swapping everything took me about 30–45 minutes with a socket and a flathead screwdriver. Here’s the flow I recommend:

1. Safety first: shut off gas at the tank and at the control knobs, disconnect the tank, and work on a cool grill.
2. Strip the interior: grates off, old heat plates out, pull cotter pins/retainers (if present), and slide the old burner tubes off the gas valves.
3. Inspect the manifold and venturi inlets: clear spider webs and debris from the valve orifices and the burner air inlets. It’s often the hidden cause of poor flame quality.
4. Dry fit each burner: the new tubes slid cleanly over the valve nozzles on my unit with no need to force or bend the manifold. The alignment tabs sat square, and the carryover/ignition holes lined up with my firebox cutouts.
5. Drop in the heat plates: the porcelain‑enameled tents rested on the original ledges with correct clearance over the burners.
6. Reassemble and leak test: reconnect the tank, perform a soapy water test at connections, and light the burners with the lid open.

The burners I received did not require any air‑shutter adjustments (they’re tuned for typical propane setups), and the ignition sequence was smooth across all four. Note: this kit doesn’t include igniters, screws, or pins; plan to reuse your hardware.

Fit and compatibility

On my grill, both the burners and plates were a true fit—no grinding, bending, or creative shimming. The burner ports lined up under the grates, which matters for even grate heat. The heat plates covered the burners fully without crowding, leaving appropriate side gaps for airflow. If your original heat tents are heavier or wider, compare width carefully; the 3 3/4" width is correct for several Outdoor Gourmet/Dyna‑Glo fireboxes but not all of them.

Performance: a calmer, hotter, more predictable grill

The most immediate difference after installation was flame quality and heat uniformity:
- Flame pattern: straight, consistent blue flames along the tube, no surging or whistling, and reliable cross‑lighting from the first burner to the fourth.
- Heat‑up: the grill returned to quick preheats, and I saw fewer hot/cold zones across the main grate. Searing over two burners while holding gentle heat over the other two was easy to control.
- Flare‑ups: the new porcelain‑enameled plates did exactly what they’re supposed to do—shield the burners, vaporize drippings, and keep flare‑ups manageable. Fat from chicken thighs turned into flavorful smoke instead of fireballs.

Part of that improvement is simply replacing worn parts, but the uniform burner porting and the weight of the plates contribute to consistent results. If you’ve been fighting to cook direct over the middle burners, this kit helps you get that capability back.

Build quality and materials

• Burners: the non‑magnetic stainless steel tubes have clean, deburred ports and solid welds at the mounting tabs. Non‑magnetic stainless typically points to austenitic grades; while the exact grade isn’t specified, these resist rust better than many budget replacements. The walls aren’t overly thick, but they’re not flimsy, either. After several high‑heat cooks, the color tempered to a straw/blue without warping.
• Heat plates: the porcelain‑enameled steel is glossy, smooth, and evenly coated. At 22‑gauge, they’re rigid enough to resist bowing under heat, and they shed grease easily. Porcelain can chip if banged around, so don’t slam them against the firebox during cleaning.

Long‑term, stainless burner tubes typically outlast painted steel severalfold, and porcelain‑enameled plates fare better than plain steel in corrosion resistance. You’ll still want to keep them clean and dry to maximize lifespan.

Maintenance and care tips

• Burn‑off routine: after cooking, run the burners on high for 5–10 minutes with the lid closed to carbonize residue. Then brush grates and let the grill cool.
• Periodic cleanup: every few cooks, lift the heat plates, scrape the firebox, and knock ash/scale off the plates. Avoid wire wheels on the porcelain—use a plastic scraper or a nylon brush.
• Annual check: confirm burner ports aren’t clogged and that the venturi inlets are clear. Clear ports gently with a toothpick, not a drill bit, to avoid enlarging holes.
• First use: do a 15‑minute high‑heat burn‑in to cook off manufacturing oils before putting food on.

Where this kit falls short

• No hardware/ignition parts: you’ll need to reuse your screws/pins and existing igniters. If your igniter electrodes are corroded or misaligned, plan to replace or reposition them separately.
• Gauge and grade not specified: while performance is solid, the exact stainless grade and plate thickness aren’t called out beyond 22GA. Heavy grillers might prefer thicker plates, though that adds cost and heat‑up time.
• Model specificity: the dimensions are not universal. If your original burners are longer/shorter or your heat tents wider, these won’t be a workable compromise—measure first.

Value and who it’s for

If your four‑burner Outdoor Gourmet or Dyna‑Glo has a sound frame, lid, and grates, replacing burners and heat plates is the most cost‑effective way to revive it. This kit targets a sweet spot: good stainless tubes, properly coated heat plates, and a true‑to‑OEM fit without tacking on extras you may not need. It’s ideal for:
- Owners of the listed compatible models with failing burners/plates
- Cooks who want to tame flare‑ups and regain even heat without replacing the whole grill
- DIYers comfortable with basic disassembly and safety checks

If your cookbox is rusting through, your manifold is bent, or you need a full ignition overhaul, a deeper refurbishment or new grill may make more sense.

Practical buying advice

• Confirm both: model compatibility and measurements (burner length, plate width/length, mounting slot positions).
• Inspect your manifold and valve orifices before ordering; if they’re damaged or heavily corroded, fix those issues first.
• Check grate coverage: make sure 15" plates span the burner rows adequately in your firebox. Too short or too narrow can expose flames and reintroduce flare‑ups.

The bottom line

After installing the BBQ‑Yummy replacement kit on my four‑burner grill, I got back the fundamentals that matter: consistent blue flames, predictable heat across the grates, and controlled flare‑ups that convert drippings into flavor instead of fire. The burners fit correctly, the porcelain‑enameled plates sit square and clean easily, and the grill behaves like it should. There are no flashy extras here—just the core parts you actually need to restore performance.

Recommendation: I recommend this kit for compatible Outdoor Gourmet and Dyna‑Glo four‑burner grills. The combination of solid stainless burner tubes, well‑coated heat plates, and a precise fit delivers a noticeable improvement in heat uniformity and flare‑up control. As long as you verify the dimensions and your ignition system is in decent shape, this is a straightforward, worthwhile upgrade that extends the life of your grill without overspending.