EUHOME 4-Burner Propane Gas BBQ Grill with Side Burner, 46,500 BTU Output Stainless Steel Barbecue Grill with Enameled Cast Iron Grates and Side Tables for Outdoor Cooking Kitchen and Patio Backyard

Why this 4-burner gas grill stood out in my backyard

Some grills feel like a compromise between footprint, heat, and convenience. The EUHOME 4-burner grill hits a practical sweet spot for small patios and weeknight cooking, while still having the headroom for a full family cookout. After several weeks of steaks, burgers, chicken thighs, and a few rounds of veggies and skewers, I came away impressed by how quickly it gets to work and how manageable it is to live with day to day.

Setup and build quality

Out of the box, assembly was straightforward. The step-by-step guide is clear, the hardware is labeled, and all panels lined up without coaxing. Working solo with a basic screwdriver and wrench set, I had it standing and fired up in about an hour. Nothing about the build felt flimsy—the stainless steel body panels are properly braced, and once everything is tightened down, the frame feels rigid rather than wobbly.

The finish is a clean stainless that’s easy to wipe down. The grates are enameled cast iron, which is a meaningful upgrade at this price. They’re heavy enough to retain heat for searing yet coated so they’re less prone to rust and sticking than bare cast iron.

Cooking performance and heat-up time

Heating performance is where this grill earns its keep. The four main burners, paired with the enameled cast iron grates, get the cookbox up to searing temperatures quickly. From a cold start, I was cooking on high heat in roughly 10 minutes. That’s fast enough to make spontaneous weeknight grilling realistic.

Heat distribution across the primary grate is good for a grill in this class. The center and rear run slightly hotter (as many grills do), which I found useful for creating zones: roaring heat on one side for searing, medium heat on the other for finishing or veggies. Once it’s preheated, you can lay down steaks and actually hear that satisfying hiss—the grates hold onto heat well enough to set a crust rather than just warming the surface.

For slower cooks—chicken thighs, bone-in pork chops, and thicker vegetables—I could dial in steady medium heat without constant fiddling. The burners respond predictably to small knob adjustments. The push-to-start ignition lit all burners reliably throughout my tests.

Capacity and layout

The usable main grilling surface measures 332 square inches, with an additional 125 square inches on the warming rack. In practical terms, that meant I could comfortably fit 10–12 quarter-pound burgers or four to five 1.25-inch ribeyes on the main grate at once. The warming rack is genuinely useful for buns, grilled onions, or moving chicken pieces off direct heat without losing momentum.

If you’re routinely cooking for a dozen adults with sides all on the grill, this isn’t the largest 4-burner out there; the primary grate is on the compact side compared to many full-width four-burner models. That said, the space is efficient, and the zone control mitigates the size for most family gatherings.

The right-side shelf (11.6 x 17.9 inches) is a welcome prep area. It’s large enough to hold a cutting board, tray of proteins, and a few seasonings without playing Tetris. I used it constantly.

The side burner: handy, with realistic expectations

The left-side burner is rated at 8,500 BTU and measures 11.4 x 17.9 inches. It’s sturdy enough to hold a heavy sauté pan or stockpot without feeling precarious. For me, this burner’s sweet spot is simmering a sauce, sautéing vegetables, or parboiling a small pot of corn. It’s not a jet engine; expect gradual boils rather than rapid ones on large volumes of water. Used within those limits, it’s a great way to keep the main grates focused on proteins.

Ease of use and day-to-day ergonomics

• Ignition: Push-to-start has been consistent—no endless clicking or relighting games.
• Controls: Knobs have a smooth throw and provide fine-grained control. The feedback when adjusting burners is predictable, which helps avoid scorching.
• Access: The cookbox opens wide, and the warming rack is placed high enough to avoid interfering with the main grate while still keeping food warm.
• Prep and flow: Having both a side shelf and side burner means there’s always a landing zone for tongs, trays, and seasonings, which keeps the cooking flow steady.

Cleanup and maintenance

Enameled cast iron pays dividends here. After high-heat burns to carbonize residue, a firm pass with a grill brush (I prefer a bristle-free, coiled scrubber for safety) clears the grates quickly. The coating helps reduce sticking—vegetables and skin-on chicken released cleanly with a light oiling. The grates lift out for a deeper clean when needed.

Grease management is straightforward: routine emptying and a quick wipe of the catch area kept flare-ups at bay. As with any outdoor grill, a cover will go a long way toward keeping the stainless steel looking fresh and preventing debris buildup.

Durability and weather resistance

The body is built from corrosion-resistant stainless steel. I left the grill covered outdoors through several damp nights and a couple light rainstorms; there’s no visible tarnish or bubbling in the finish. The enameled grates show no rusting or chipping after repeated high-heat sessions. As always, longevity will come down to basic care—cover it, clean the cookbox periodically, and avoid soaking the grates— but the materials signal good long-term prospects.

What could be better

• Primary grate size: The main grilling area is smaller than some other four-burner units. If you routinely cook for large crowds, you might want a larger primary grate.
• Side burner output: At 8,500 BTU, it’s ideal for sauces and sautéing but slow for big pots of water. Not a deal-breaker, just set expectations accordingly.
• Assembly time: It’s a clean process, but first-timers should budget about an hour to do it carefully and perform a proper leak check on the gas connections.

These aren’t flaws so much as trade-offs. The grill is compact, efficient, and approachable; it doesn’t try to be a backyard kitchen island, and that’s part of its appeal.

Who this grill suits

• Weeknight grillers who value quick preheat and simple cleanup.
• Families and hosts cooking for 4–10 people with a mix of proteins and sides.
• Anyone who wants the heat retention of cast iron grates without the maintenance of raw cast iron.
• Cooks who like using a side burner for sauces or sautéing while the main grates handle proteins.

If you’re shopping for commercial-scale capacity, a larger five- or six-burner with a bigger primary grate and a higher-output side burner will better match your needs. For most home patios, though, this is the right-sized tool.

Tips for getting the most from it

• Preheat fully: Give it about 10 minutes on high so the grates themselves are ripping hot before searing.
• Use zones: Keep one burner a notch lower to create a natural landing spot for finishing thicker cuts without overcooking.
• Oil the food, not the grates: It minimizes sticking and keeps the enamel coating in good shape.
• Mind the wind: Like most gas grills, wind can alter flame behavior. Position it with some shelter when possible.
• Keep a routine: Brush grates after each cook, empty grease routinely, and cover when cool.

Verdict and recommendation

I recommend the EUHOME 4-burner grill for anyone who wants a reliable, fast-heating, and easy-to-manage gas grill with a genuinely useful side burner and low-maintenance grates. It balances power and practicality well: enough BTUs to preheat quickly and sear confidently, cast iron grates that deliver those sear marks without babying, and a layout that supports real-world cooking—sides on the burner, proteins on the grates, buns and veg on the warming rack.

The compromises are sensible: a slightly smaller main grate than some four-burners and a side burner tuned for simmering rather than rapid boils. If you can live within those bounds, you’ll get a durable stainless build, straightforward assembly and upkeep, and consistent cooking results. For families and frequent weeknight grillers, it’s an easy recommendation.