Features
- Ten speed settings plus pulse control to adjust blending consistency
- Lightweight 5-cup (40‑oz) plastic jar with pour spout
- 4-point multi-level stainless steel blade
- Clear lid insert that doubles as a 1‑ounce measuring cup
- Removable pitcher, lid, and blade are dishwasher-safe
Specifications
| Gtin | 50875810617 |
| Power | Corded |
| Application | Cooking |
| Capacity | 5 cup (40 oz) |
| Jar Material | Plastic |
| Blade Material | Stainless steel (4-point, multi-level) |
| Measuring Lid Insert | 1 oz |
| Dishwasher Safe Parts | Pitcher, lid, blade |
| Height | 8.7 in |
| Length | 8.9 in |
| Width | 9.8 in |
| Weight | 4.1 lb |
| Includes | Blender, plastic jar, jar base, lid |
Countertop blender with ten selectable speeds and a pulse control. It includes a lightweight 5-cup (40‑oz) plastic jar with a pour spout and a lid insert that can function as a 1‑ounce measuring cup. Removable components are dishwasher-safe.
Project Ideas
Business
Farmers’ Market Smoothie + Bowl Pop-up
Offer customizable smoothies and smoothie bowls using prepped frozen fruit and house-made toppings. The 10-speed control dials in textures (sippable vs. spoonable), pulse folds in granola or fruit without pulverizing, and the 40‑oz capacity handles multiple servings. Pitcher, lid, and blade go straight into the dishwasher between batches for fast turnover. Start with a portable setup and seasonal menus.
Bottled Dressings & Marinades Microbrand
Produce small-batch emulsified dressings and marinades for local grocers or online. Use the 1‑oz measuring lid to maintain consistent ratios while blending and scale in repeatable 40‑oz batches. The pour spout speeds bottling with minimal mess. Operate in a licensed kitchen, use pH testing for shelf stability, and offer refrigerated SKUs to start (chimichurri, lemon-tahini, roasted pepper vinaigrette).
Baby Food Subscription
Launch a weekly delivery of fresh purees at different textures by age stage. Pulse for chunky blends and use higher speeds for ultra‑smooth consistency. The dishwasher‑safe parts streamline strict sanitation cycles between recipes. Rotate seasonal produce, provide clear ingredient labels and storage guidance, and partner with local parents groups for sampling and feedback.
Craft Cocktail Mixer Service
Sell fresh mixers and purees to bars and event planners (spicy pineapple, blackberry–sage, ginger–lime). Use pulse to macerate herbs/fruit without over‑blending, then medium‑high speed for a fine texture. The spout enables fast, tidy bottling. Offer weekly delivery, menu consulting, and branded labels. Keep cold chain logistics and local licensing in check.
Content Channel: 10 Speeds, 10 Recipes
Build a video or newsletter series where each episode showcases a specific speed setting and technique (salsas, nut flours, dressings, frozen treats, batters). Emphasize the measuring lid for precise add‑ins and show dishwasher cleanup to reduce friction. Monetize via affiliate links, sponsored ingredients, and downloadable recipe packs.
Creative
Global Smoothie Passport
Create a series of smoothies inspired by different regions (tropical lassi, açaí-berry Amazon, Mediterranean date–almond). Use the 10 speeds to control texture from silky to chunky, pulse for adding mix-ins like cacao nibs without pulverizing, and the 1‑oz lid insert to measure syrups or citrus. The 40‑oz jar lets you pour clean layers via the spout for visual flair, and cleanup is quick with dishwasher‑safe parts.
Nut & Seed Butter Sampler
Blend small-batch almond, cashew, tahini, and flavored butters (maple-cinnamon, chili-lime). Start with pulse to break nuts, then step up speeds to reach spreadable consistency; add oil through the measuring lid insert in 1‑oz increments until it flows. Do short runs to avoid overheating and scrape sides between blends. Package in mini jars with tasting cards.
Soup & Puree Lab
Roast veggies and blend into velvety soups (roasted carrot–ginger, tomato–basil, corn–coconut) and side purees (cauliflower, parsnip). Use mid‑high speeds for smoothness and pulse to keep some texture when desired. Let hot ingredients cool slightly and vent the lid to prevent pressure buildup. Batch 40 oz at a time and rinse, then dishwasher cycle the removable parts.
Emulsified Dressings Flight
Develop a flight of vinaigrettes and creamy dressings (green goddess, sesame-ginger, mango-lime). Drizzle oil through the 1‑oz measuring insert while blending on medium to build stable emulsions; finish with a high-speed burst for sheen. Use the pour spout to bottle neatly into swing-top or squeeze bottles for a tidy, giftable set.
Fruit Sorbets & Pops
Blend frozen fruit with a touch of syrup or juice to make quick sorbets and popsicle bases (strawberry-basil, pineapple-chili, blueberry-lavender). Pulse to start, then ramp speeds for a spoonable texture. Pour directly into molds via the spout for clean fills. Create layered pops by blending and chilling separate colors.