Features
- Nonstick coating
- Even heating
- Vertical storage capability
- Two-serving capacity
- Sloped grilling surface to drain fats
- External drip tray for grease collection
Specifications
| Power Source | Corded |
| Gtin | 50875811270 |
| Product Application | Cooking |
| Height | 8.5 in |
| Length | 3.8 in |
| Width | 9.2 in |
| Weight | 1.0 lb |
| Voltage | 2 V |
| Watt Hours | 1.5 Wh |
| Best For | Cooking |
| Warranty | 2 Year Limited Warranty |
| Includes | (1) Serving grill (model omitted) |
Countertop electric grill with two serving areas. It has a nonstick cooking surface and a sloped grilling plate that directs fats into an external drip tray. The unit supports vertical storage and is intended for cooking small batches of meats, fish, and vegetables.
Project Ideas
Business
Micro Pop-Up Panini and Tacos
Run a portable pop-up at offices, lobbies, or events featuring a tight menu of fast-press panini and street tacos. Prep fillings in advance, then assemble and press two at a time for quick service. The vertical storage makes transport easy and the drip tray simplifies compliance-friendly cleanup.
Singles Meal-Prep Subscription
Offer weekly kits sized for two-serving grills: marinated proteins, pre-cut veggies, and seasoning sachets with QR-linked 10-minute recipes. Customers get portion control and low-mess cooking, while you earn recurring revenue and upsell spice blends or add-on sides.
Farmers’ Market Sample Station
Partner with sauce, cheese, or meat vendors to grill bite-size samples on-site. Charge a flat fee per vendor or a bundled rate. The nonstick surface and external drip tray enable rapid turnover and low smoke, helping vendors boost conversions with warm, aromatic tastings.
Two-Serving Recipe Content Channel
Launch a social channel focused on fast two-serving meals: 60-second videos, cost breakdowns, and low-fat tips using the sloped design. Monetize via affiliate links, sponsorships, and a downloadable e-cookbook tailored to compact grills.
Corporate Wellness Lunch-and-Learns
Offer 30-minute demos for offices on building healthier plates with portion control and fat drainage. Provide tastings, recipe cards, and a follow-up guide. The compact grill is safe and quick for conference rooms with proper ventilation and power access.
Creative
Grill-Mark Panini Art
Use the even heating and nonstick surface to create edible art panini and tortillas. Lay stencil cutouts or skewed strips of foil to make patterns, then press for clean grill-mark designs. Finish with contrasting sauces or powdered sugar for sweet versions. Great for themed parties or personalized sandwiches.
Two-Plate Tasting Flights
Build mini tasting flights in pairs: surf-and-turf bites, slider duos, or veggie medleys. The two-serving capacity lets you compare spice blends side by side. Collect flavorful drippings in the tray to whisk into a quick pan sauce or vinaigrette for dipping.
Weeknight Bento Builder
Batch grill proteins and vegetables in small rounds for bento-style lunches. The sloped surface drains fat for lighter portions, and the nonstick plate speeds turnover and cleanup. Label containers by flavor profile to mix and match throughout the week.
Caramelized Fruit Lab
Create dessert kebabs with pineapple, peaches, or figs. Brush lightly with honey-lime or cinnamon butter and grill until caramelized. The drip tray prevents sogginess, and the compact size keeps portions controlled for plating with yogurt or ice cream.
Indoor Yakitori Night
Make small skewers of chicken, mushrooms, and scallions. Rotate quickly over the even heat and baste with tare or teriyaki. Use the drained fat to keep smoke down and reduce sauces separately, then glaze right before serving for a glossy finish.